How to make mushroom soup delicious and aromatic? As long as you master "it", the simple and easy-to-use shiitake mushroom is a super home-cooked dish, because it is simple to make, delicious and easy to be favored by female friends. The mushroom itself has a high nutritional value. It has been found in ancient times that in addition to its high nutritional value, it also has high medicinal value. Ancient medical records mention that eating mushrooms can replenish qi and vitality, moisturize and dry, clear heat and detoxify. It contains a high protein content, which is twice as high as many vegetables we eat at home, so eating more mushrooms is conducive to improving autoimmunity and strengthening physical fitness. Mushrooms have so many advantages, but they also have disadvantages, eating a lot of shiitake mushrooms will make your kidneys bear a lot of burden, so don't covet its advantages and taste, ingest a moderate amount instead of a large amount.
The best thing to do with mushrooms is to boil the soup so that its nutrients can be better absorbed by the body. The right thing to do is sure to stimulate people's appetite. Usually, a bowl of delicious and rich mushroom soup can be scooped up after a meal. A nice treat. This is also a soup that can be drunk in all seasons, the nutritional taste is more tender, and one of the shiitake mushrooms in it is one of the "mountain treasures" that contains vitamin C, which can play a role in lowering cholesterol and lowering blood pressure, and can also play a role in reducing abdominal fat. So what exactly should you do to make a delicious mushroom soup?
First we prepare the ingredients, then wash the fungus foam, cut the green onion, and hydrate a spoonful of starch into water starch
Add 4 times the water to the small pot and add "six mushroom soup", this bottle is the amount of 4 to 5 people, and my family will put it all in
Add a small amount of fungus at the same time as the six-mushroom soup
Add the water starch and cook for six minutes to remove from heat.
A bowl of nutritious and full of vitality six mushroom soups is on the table
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