Recently, the food safety problem of schools in many parts of China has aroused concern, is school food safety in Guangzhou? Can the food students eat traceable? How will schools ensure the safety of students' food and public welfare?
The reporter visited and learned that in the kindergarten, there is generally a meal demand of two or two meals, so food safety issues have also received more attention.
It is understood that in the South Bank Road Campus of the First Commercial Staff Kindergarten in Guangzhou, a total of 318 students from 10 classes will eat and drink in the kindergarten, and in addition to the campus of the kindergarten in Datong Road, nearly 600 to 700 students will eat in the kindergarten, and the age group of students is 3 to 6 years old.
According to Zhou Minxian, the director of the kindergarten, next door to the washing operation room is a fruit room that specializes in processing fruits, and the kitchen workers send the pre-treated fruits directly to the fruit room through the transmission window, and then the kitchen workers in the fruit room carry out further processing and then send them directly to the pantry room through the transmission window.
In addition, the amateur catering room in the cooking room where the cook stir-fry is cooked is connected through a transmission window, and after the dishes are processed, they are delivered directly from the transmission window to the pantry.
"The pantry is disinfected after each operation, such as once in the morning after the morning, once after lunch at noon, and again after noon." Zhou Minxian said that students in school will eat "two points and one meal" (that is, breakfast, lunch, lunch, lunch) in the kindergarten, and when the students' meals are completed, they will be delivered directly to the class by the kitchen staff through the passing ladder. She said that there will also be relevant systems and administrators for the passing ladder, and will be regularly tested by third-party maintenance companies.
She said that according to the requirements of relevant regulations, a sample refrigerator is placed in the pantry to keep samples of not less than 200 grams of food for each meal, and the sample retention time is not more than 48 hours. "There is a sample table here, and who keeps the sample at what time must be recorded clearly."
Text/Guangzhou Daily, New Flower City Reporter: Zhang Dan
Photo/ Guangzhou Daily, New Flower City Reporter: Zhang Dan
Video/Guangzhou Daily New Flower City Reporter: Zhang Dan
Guangzhou Daily New Flower City Editor: Cai Lingyue
![Visit the food safety | of Guangzhou school washing room: the tableware is washed and sent to the cleaning cabinet[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)