Recently, the food safety problem of schools in many parts of China has aroused concern, is school food safety in Guangzhou? Can the food students eat traceable? How will schools ensure the safety of students' food and public welfare?
The reporter visited and learned that in the kindergarten, there is generally a meal demand of two or two meals, so food safety issues have also received more attention.
It is understood that in the South Bank Road Campus of the First Commercial Staff Kindergarten in Guangzhou, a total of 318 students from 10 classes will eat and drink in the kindergarten, and in addition to the campus of the kindergarten in Datong Road, nearly 600 to 700 students will eat in the kindergarten, and the age group of students is 3 to 6 years old.
Putting on a disposable head cover, wearing a disposable "chef's coat" and a disposable shoe cover, the reporter followed the kindergarten teacher to the kitchen of the kindergarten to find out.
Under the guidance of Zhou Minxian, director of the first commercial staff kindergarten in Guangzhou, the reporter entered the washing room of the kitchen, and some staff were washing the tableware.
According to Zhou Minxian, after the kitchen worker washes, the tableware will be placed in the disinfection cabinet for disinfection, and the disinfected tableware will be placed in the cleaning cabinet. Next door to the washing room is the dining room, the cleaning cabinet is located in the two rooms at the junction can be opened in both directions, and the tableware needed for catering can be taken directly in the cleaning cabinet.
Text/Guangzhou Daily, New Flower City Reporter: Zhang Dan
Photo/ Guangzhou Daily, New Flower City Reporter: Zhang Dan
Video/Guangzhou Daily New Flower City Reporter: Zhang Dan
Guangzhou Daily New Flower City Editor: Cai Lingyue
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