A lot of dried squid at home can't be eaten for a while and a half, and this practice is made super fast, and a plate is not enough to eat, and you can make more snacks at a time
By Shanshan Big Baby 314
<h2>Royalties</h2>
3 dried squid
Two handfuls of dried chili peppers
A handful of peppercorns
Peanuts 90g
Ginger slices 6 tablets
5 cloves of garlic
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of sugar
Peppercorn oil 2 scoops
White sesame seeds 10 g
1 scoop of salt
Consumes 2 scoops of oil
<h2>Practice steps</h2>
1, dried squid in advance with hot water for four hours, one night in advance can also be, soak on the line
2, after soaking, remove the black membrane and the cartilage in the middle with scissors to cut into thin strips
3, in advance to make a crispy peanut rice set aside cold pan hot oil low heat slow frying until the peanut opening will be fished up
4, prepare the ingredients The amount of pepper depends on the degree of spiciness you can eat at home and the spiciness of the pepper to decide in addition to ginger slices Garlic pat open without chopping very much
5: After the peanuts and rice are fried, do not wash the pot and directly use the remaining oil to fry the water of the squid shreds dry
6. Add an appropriate amount of soy sauce and fuel consumption
7, add an appropriate amount of old smoke to color
8: Add an appropriate amount of sugar to enhance the taste
9: Stir-fry evenly without excess moisture and then plate for later
10, add the right amount of oil to the pot under the ginger slices, half of the garlic, a small handful of safflower pepper on low heat stir-fry incense can also add green onion sections at home without adding
11, continue to add dried pepper shreds over low heat and fry out red oil Dried peppers are cut obliquely with scissors
12: Stir-fry the red oil and add the shredded squid and half of the remaining garlic and stir-fry
13, taste the saltiness and feel a little light, then add a spoonful of salt
14: Stir-fry the crispy peanuts and rice together
15, spicy taste is certainly indispensable to peppercorn oil, no matter how much peppercorns you add, it is better to add peppercorn oil hemp
16: Stir-fry evenly and then put on the plate
17, the end sprinkled with cooked white sesame seeds can also be added when in the pot to ensure that friends who like to eat spicy can not stop eating a bite
<h2>Nutritional benefits of dried squid</h2>
Nourish the yin and nourish the stomach, replenish the deficiency and emollient the skin
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