Why is it called the simple version, because there is no pepper sold in the supermarket here ~ everyone has the best conditions to add pepper on this basis to fry together, the flavor will be more unique
By Jan Eleven
<h2>Royalties</h2>
400 g of tender tofu
Minced pork 40 g
Vegetable oil 20 g
1 scoop of watercress paste
10 g minced ginger
Minced garlic to taste
MSG to taste
1 scoop of salt
Raw soy sauce to taste
Green onion to taste
4 dried chili peppers
Onion to taste
1 scoop of starch
<h2>Practice steps</h2>
1: Cut the tender tofu into pieces
2: Add a spoonful of salt to boiling water and cook for 3 minutes to remove the bean fish
3: After the tofu is cooked, fish out, prepare the minced ginger, minced garlic, minced meat, green onion, dried chili pepper, green onion as shown in the picture
4: Pour oil over low heat, stir-fry the dried garlic and pepper under the minced ginger and green onion
5: Add minced meat and stir-fry
6: Stir-fry the minced meat and add a spoonful of watercress sauce and sauté in red oil
7, add half a bowl of water (you can also add water according to your own tofu, not over the tofu on the line)
8: Add tofu and bring to a boil over high heat
9, a spoonful of salt a spoonful of MSG, and then put the right amount of soy sauce (forgot to shoot)
10: Pour a little starch water mixed with starch + water, and collect the juice on high heat
11, then you can come out of the pot, sprinkle with green onions ~
<h2>Tips</h2>
Friends with pepper can add shallots, ginger and garlic when they are fried
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.