Baking novice super recommended to make a fermented hand-torn toast, simple operation, time-saving, and the bread organization is very delicate Remember to be sure to eat it by hand piece by piece. Black rice bread flour can be replaced with high gluten flour, and the milk is reduced by about 10 grams
By the little meow sauce that loves to eat
<h2>Royalties</h2>
Black rice bread flour 270 g
Milk 135 g
Sugar 30 g
Yeast 3 g
1 egg (55 g)
Salt 2.5 g
Butter 30 g
<h2>Practice steps</h2>
1, after the oil method kneading, all the materials except butter mixed, knead out a thick film, add butter to continue kneading, until you can pull out a large film, the edge of the hole is smooth. This side has less moisture, I am a cook machine with hand kneading, and the film is also very fast
2, no need to relax, the dough is divided into three parts, the bare side is facing upwards into long strips, do not over-knead;
3, roll out the dough in turn, elongate, about 40cm, roll up;
4, the second roll, the interface facing down press flat, roll open, elongate, turn over, roll to 50-60 cm, roll up; the dough is hard, pay attention not to roll out the tendons
5, a lot of circles
6: Put it in the toast box
7, cover the lid, warm and moist place to ferment, fermentation six points full
8: Preheat the oven on 180 degrees, put the toast box into the preheated oven and bake for 40 minutes (temperature refer to Hai hei 7 oven)
9. Baked
10, piece by piece to tear up and eat
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