Fritters are common noodles in our lives, a fritter, a bowl of soy milk, and then a tea egg, such a breakfast collocation, let people eat very comfortable, I personally like to eat fritters, the taste is crisp and chewy, the nickname of fritters is called "dumplings", especially in the busy agricultural season, small traders who walk the streets and alleys, it becomes busier, the original only sells a pot of fritters, now to work overtime to two pots, people in order to hurry, will be too late to eat breakfast, see the fritters will rush to buy some, saving the time of cooking, The fritters are still freshly fried and delicious, and after a long time, it will affect the flavor and texture.
I have a lot of research on fried fritters, because the family loves to eat, for this also tried several times, the results can be imagined, each time is a failure to end, and then after people on-site teaching, only to learn the mystery of fritters, fried fritters have a standard formula, need to strictly implement, many excipients, ingredients can not be added at will, not to be omitted, because of small losses is a pity.
Fried fritters seem simple, in fact, complex, especially novice friends, facing a lot of difficulties, for this reason, I specially summarized a recipe for fried fritters, characterized by easy to understand, let people understand at a glance, even if it is a small partner with zero cooking skills, you can easily learn to fry fritters, golden color, crisp and delicious, chewing with tenacity, special delicious, please see the specific operation below, I hope to help you, it is recommended to collect spare.
<h1 class="pgc-h-arrow-right" data-track="4" > fried fritters</h1>
Ingredients: Medium gluten flour, high gluten flour, eggs, baking powder, baking soda, corn oil
Seasoning: Salt
1, prepare a stainless steel basin, put in turn 400 grams of medium gluten flour, 100 grams of high gluten flour, an egg, no aluminum baking powder 4 grams, baking soda 4 grams, salt 8 grams, with 270 grams of warm water, start to carry out and noodles, you can also use pure milk, because each flour water absorption is different, the amount of water can float up and down 5 grams, the problem is not big.
2, while pouring water while stirring, after stirring out the dough, pour in 15 grams of corn oil, start kneading the dough with your hands, and use your fist to push a top, so that the dough fully absorbs the oil and becomes smooth.
3, after reconciling the dough, there are two ways of fermentation, the first is put into the refrigerator, refrigerated fermentation for 8-10 hours, the second is at room temperature fermentation for 4-5 hours, the dough is coated with a layer of oil, need to be covered with plastic wrap.
4, wait for the time, you can open to see, the dough has been fermented to twice as large, the better the dough, the more fluffy the fried fritters, sprinkle a layer of flour on the board, pour out the dough, roll out with a rolling pin to a thickness of 1.5 cm.
5, and then use a sharp fast knife to divide into small pieces, the shape and size are uniform, which affects the beauty of the fritters.
6, put the two strips, stacked together, with chopsticks vertically pressed, after changing directions, press again.
7, wait for the oil temperature 7 into the heat, pinch the fritter embryo, grab a head with one hand, gently pull it, increase the length of the fritters, you can get off the pot, the fritters meet the high temperature, it will float up, become fluffy, use chopsticks to keep flipping, keep heating evenly, fry until the color is golden, you can control the oil fishing out.
8, in accordance with this way fried fritters, golden color, crispy and delicious, crunchy taste, very delicious, to a bowl of rice paste, or soy milk, with breakfast is very appropriate, nutritious, the stomach is also particularly comfortable.
<h1 class="pgc-h-arrow-right" data-track="21" > skill summary</h1>
1, fried fritters to put additives, no aluminum foam powder and baking soda, can make the fritters more fluffy, better shape, no doubt, takeaway fritters are put, as long as you master the amount, the problem is not big, remember is aluminum-free.
2, night and noodles, put into the refrigerator refrigerated fermentation, daytime and noodles, can be fermented at room temperature, refrigerated fermentation to double.
3, the oil temperature of 7-8 into the heat can be, you can also throw a small piece of dough to try, there are dense bubbles around, you can fry.
Ban plagiarism, I am a food recipe, love food, daily updates on home cooking and pasta practices, pay attention to my daily learning to cook, will always surprise you.