Winter melon is a particularly delicious, special nutritious ingredients, many friends especially love to eat, today to share with you a special delicious way to share a winter melon, small fried winter melon slices, delicious and delicious, salty under the rice. When we make this small stir-fried winter melon slice, the winter melon is not directly under the pot, but after the step of boiling water, which will make it taste better and taste better. The winter melon produced in this way is very flavorful, and the nutrients are almost not lost. So let's learn how this small stir-fried winter melon slice is made.
【Small stir-fried winter melon slices】
【Ingredients】Winter melon, green pepper, red pepper, spring onion, garlic, cooking oil, watercress paste, salt, sugar, soy sauce, chicken essence
【Preparation steps】
1, the following to take everyone to make the food together is a small fried winter melon slice, delicious to eat, salty rice, let's prepare a small fried winter melon slice of the production ingredients, prepare a suitable size of winter melon, and then prepare a green pepper, a red pepper, and then prepare a spring onion, 3 to 5 cloves of garlic, a spoonful of watercress sauce, cooking oil, salt, sugar, soy sauce and chicken essence. The ingredients are particularly easy to prepare, and after preparation, you can start the processing of various ingredients and the cooking of small stir-fried winter melon slices.
2, then take out the prepared winter melon, rinse it again, rinse off the dirty things on the surface, after the rinse is completed, use a knife to cut off its skin, after cutting the skin, we will cut the winter melon into pieces, at the same time as cutting the pieces, we will remove all the melons of the winter melon, cut it into small pieces after cutting, the slices should be slightly thinner, and the cut pieces of winter melon should be put into a large bowl for later.
3: Next, wash all the green and red peppers, then remove the seeds, then cut them into small pieces, and put the cut green and red peppers into another dish for later use. Next, cut the prepared shallots and garlic into green onions and garlic slices. Bring water to a boiling pot, boil half a pot of boiling water in the pot, and then add the winter melon and green and red pepper and blanch the water again.
4, winter melon and green and red pepper blanched water to break the raw, the time is about a minute, after blanching the water, we will fish it out over the cold water. After the winter melon slices are cooled, its taste will become very good. Let the winter melon slices and green and red pepper slices soak naturally in cool water, and then start cooking.
5: Heat the pot and pour the right amount of cooking oil into it, then add garlic slices and green onions and stir-fry to bring out the aroma. Next, we add a spoonful of prepared watercress sauce to the pot, stir-fry them evenly, and sauté them in red oil. After frying, put the winter melon slices and green and red pepper slices into it and stir-fry it, so that the winter melon slices and green and red pepper slices can be fully fried with the bean paste.
6, then start seasoning, add a little salt, sugar, soy sauce, chicken essence to the pot. The amount of these seasonings added is determined according to your preferences and tastes. After adding it, stir-fry quickly to allow the winter melon to fully absorb the flavor of the seasoning. When stir-frying, we should use high heat, stir-fry evenly, then we can go out of the pot and plate, a particularly delicious small fried winter melon slice is finished.
【Tips】
1, winter melon slices should be thinner, so that the taste and taste will be better.
2. Keep the heat on high when cooking this dish.
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