Recently, my two children are particularly hungry for pizza, and children may prefer to eat pizza! I bought some from the Internet, and although the taste is good, it is still a little different from what I made myself.
So I bought some raw materials, I can't always be lazy, today breakfast arranged the pizza that the children want to eat, soft brushing is very delicious. However, I still "cut corners" and omitted oil, sugar, and salt.
In fact, making pizza at home is not so complicated, relatively speaking, I still think it is quite simple, because only need to knead a piece of noodles, have time to fry some pizza sauce, no time to use ready-made tomato sauce is also very good, the surface ingredients can be mixed at will, as long as there is a soft brushed mozzarella cheese cheese, put enough, how to do it will be very delicious.
Today I'm going to share this easy-to-make ham pizza, which is not big, about eight inches in size, and our family of four has just breakfast.
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【Required raw materials】: 150g of high gluten flour, 50g of egg liquid, 60g of pure milk, 2g of high-sugar yeast powder, 3 slices of ham, cooked brine edamame, cooked corn kernels, carrots, tomato sauce, mozzarella cheese crumbles;
【Detailed production process】:
1. Let's make the pizza base first. Usually we make pizza bases are made with bread recipes, there will be butter, salt, sugar and other raw materials, this time I made a simple version, all omitted, only simple four, eggs, high gluten flour, yeast powder, milk.
2: Mix the four ingredients together, mix the milk and eggs evenly, pour in the yeast powder and mix evenly, and finally put the flour to stir into the dough, and then put it on the kneading panel to knead into a smooth dough. At first, it will be more sticky, you need to rub it with your hands for a while, I rubbed it for about 7 or 8 minutes, and rubbed it until it was smooth.
3: Roll the kneaded dough round and put it on the panel, buckle a large bowl upside down, let the dough sit and ferment for 30 minutes;
After 4, 30 minutes, the inside of the dough is full of gas, the white and fat dough has been twice as large, I have to say that the summer is especially suitable for making noodles.
5, with a rolling pin to roll out the dough cake, roll out into a circle, the process of rolling the dough will squeeze out the air in the dough, round and flat, put into the tin foil plate. This tin plate is 8 inches large and just put it in. If there is no pizza or tin foil tray that can be baked, it can be placed on tin foil or oil paper and put in the oven baking dish;
6, with a fork in the bottom of the pizza full of holes, if you have patience, please tie it to look better, I tie this casually, it is not very good-looking.
7. Squeeze in the ketchup and smooth the ketchup as much as possible;
8, the prepared pizza filling, there are ham slices, cooked sweet corn kernels, cooked edamame, diced carrots, are directly edible, in addition to pizza must be necessary mozzarella cheese crushed.
If you want to adjust the ingredients in the filling, remember to use cooked ingredients that are not easy to juice as much as possible.
9, first sprinkle a layer of mozzarella cheese crushed, this is cut, directly use on the line, especially convenient;
10, then cut the ham slices into small pieces and sprinkle on the cheese, and sprinkle with corn kernels, diced carrots and edamame beans;
11: Sprinkle with a layer of mashed mozzarella cheese and put it in the middle or middle layer of the preheated oven for 195 degrees 20 minutes.
If you like the pizza with good drawing effect and strong flavor, just sprinkle more cheese and cheese crumbs, bake it out more fragrant and delicious.
12, the baked pizza came out, I used a 25L oven, placed in the middle and lower position, the temperature set to 195 degrees, baked for 20 minutes. Different ovens have a slight temperature difference, here is for reference only, please adjust according to the spleen of your own oven. If it is an oven of 30L and above, it can be baked in the middle of the oven.
The pizza is baked, so let's eat it! Use a knife to cut the baked pizza, cut it diagonally into 8 small pieces, choose a piece with a long shredded cheese, if you put more cheese, the drawing effect will be better.
Isn't this simple version of the pizza recipe super hassle-free? The recipe for the bottom of the cake is very simple, and the ingredients are always prepared at home. The amount of ingredients in the ingredient list is also relatively small, just an 8-inch pizza, the dough is kneaded by hand, at the beginning there will be a little sticky hand, kneading and kneading will not stick, more and more smooth. If you can't knead the film state, it doesn't matter, kneading until it is smooth and non-sticky, you can pull out the thick film and make it.
For home-cooked pizza, small partners who are not very demanding, you can try this simple and easy recipe. I get up in the morning to practice in the morning, spend 10 minutes kneading the dough before going downstairs to put it awake, go downstairs for 30 minutes, and then come back to the dough to wake up, directly roll out the hole and spread the sauce to sprinkle the ingredients to make, rational use of time, especially convenient.
If you still want to save time, you can knead more dough at a time, divide into suitable small portions, roll out the cake blanks, tie the holes, and freeze them in the refrigerator. When you want to bake pizza, take it out and brush the sauce and sprinkle it, without defrosting, you can bake it, which is more convenient. Many steps can be adjusted according to your own time, if you like it, just try it!
I am a multi-mom, with two treasures at home, and a stay-at-home mom, and I like to share my original recipes and food search experience here! The life of a stay-at-home mother, in addition to bringing babies and chai rice oil and salt, can also have poetry and far away! Thank you for your support and encouragement!