In our ordinary life, carrots and winter melon are very common two kinds of ingredients, these two ingredients are very nutritious, many friends also like to eat, but rarely match them into a delicacy. Today, I will use carrots and winter melon to share a particularly delicious recipe with you, carrots and stir-fried winter melon. After this delicacy is made, it is delicious and light and nourishing, so let's take a look at how this carrot stir-fried winter melon is made step by step.
【Carrot stir-fried winter melon】
【Ingredients】Winter melon, carrot, garlic, ginger, spring onion, edible salt, cooking oil, sugar, pepper, chicken essence, sesame oil
【Preparation steps】
1, the next food to share with you is carrot small fried winter melon, it is particularly simple to make, eat light and nourish the stomach, then the next piece to prepare this carrot small fried winter melon production ingredients. Prepare about a pound or so of winter melon, then prepare a carrot, a small piece of ginger, two shallots, a moderate amount of salt, cooking oil, sugar, pepper, chicken essence and sesame oil. After all the ingredients needed to make these carrot stir-fried winter melons are ready, we can start cooking.
2, first take out the prepared winter melon and put it in clean water to wash it, after cleaning it, take it out and cut off the outer skin, the outer skin must be clean, and then cut the winter melon into four petals, cut off the winter melon, cut it off after the winter melon is cut into slightly thicker slices, and then cut into long strips, cut it into a large basin for later.
3, the prepared carrots are washed and peeled and then sliced, then cut into chopstick-thick strips, put the cut carrot strips in a large bowl, and then we will process the garlic again. Take out the prepared garlic and pat it up and cut it again, then chop it slightly after cutting, chop it into a relatively fine minced garlic, and put it in a bowl for later.
4: Take out the ginger and wash it, remove the outer skin, then slice it and then cut it into strips, and finally chop it, put the chopped ginger into garlic, and then cut the shallots into green onions and put them in the garlic. After all the onions, ginger and garlic are cut, let's first boil a pot of boiling water.
5: Bring the water to a boil in the pot and add the appropriate amount of salt and cooking oil, then add carrots and winter melon and blanch the water. Blanch the winter melon and carrots for two minutes, so that you can blanch them until they are broken, and then fish them out and put them on the plate to set aside.
6: Heat the oil, wait until the oil temperature reaches 70% heat, pour all the onions, ginger and garlic into it and stir-fry to make it fragrant, then pour in the winter melon and carrots and start stir-frying. Stir-fry for about a minute, add the right amount of salt, sugar, pepper and chicken essence, then stir-fry on high heat for a minute, and finally add a little sesame oil and stir-fry evenly to put it out of the pan. A special dish of carrot stir-fried winter melon is finished, do you like it?
【Tips】
1, because the carrots and winter melon are blanched to the end, so there is no need to stir-fry for a long time, the whole process of stir-frying is about 3 to 4 minutes.
2, all kinds of seasonings added inside should be added according to their own taste.
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