Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today to share with you a home-cooked dish "scrambled eggs with tomatoes", mentioning this dish I believe everyone is not unfamiliar, because it is the most common daily dish on our daily table, everyone recognizes "sweet and salty", do you think your taste is delicious?
I prefer to eat salty tomatoes and eggs, maybe I am a northerner, and I can eat more than one bowl every time I make rice with soup, which is really under the rice. Although I like to eat scrambled eggs with tomatoes, but I always can't make this dish well, I believe many friends have the same problem, I love to eat, but I can't do it well.
So, today I will tell you about the correct way to do tomatoes, which is a small skill shared by restaurant chefs.
Usually we are making scrambled eggs with tomatoes, cleaned and then cut into small pieces directly under the pan to fry, in fact, this is wrong, the scrambled eggs not only do not taste but also can not fry the red juice.
If you want tomatoes and eggs to be scrambled well, remember the following 5 key points to make the same taste as restaurants. Let's take a look at it together.
Hotel chefs share that scrambled eggs with tomatoes are 5 key steps, fresh and juicy.
<h1 class="pgc-h-arrow-right" data-track="7" >1</h1>
When we process the tomatoes, many people will wash and then cut into small pieces, small cubes, and do not remove the outer skin, in fact, this is wrong, because the tomato skin, there will be some agricultural drugs, followed by tomato peeling and frying, it is easier to fry the red juice, but can not be fried too much, so as not to affect the taste of too much juice.
<h1 class="pgc-h-arrow-right" data-track="11" >2. Add water starch and white vinegar to the egg mixture</h1>
When beating the egg liquid, most people are directly beaten after the breakup, and then add a little salt into the low taste of this is also a skill that many people know, in fact, the taste of the eggs fried in this way is not tender at all, but if you want the eggs to be fried and tender, add some water starch and white vinegar, which can play a tender role in the egg liquid.
<h1 class="pgc-h-arrow-right" data-track="16" >3</h1>
When frying egg liquid, most friends are directly fried eggs, which will cause eggs to be fried in the process of frying, that is, it will be scorched and sticky to the pan, and the fried eggs will taste bad and not good.
If you want the eggs to be non-stick and non-scorched, you must add vegetable oil to the slippery pan, when the pan is smoking, pour out the hot oil and add cool oil, and wait until the oil temperature is 60% hot to pour in the egg liquid. In this way, the egg liquid will immediately expand as soon as the pot is applied, the egg will not stick to the pan, the fried scorched paste, and it only takes just a dozen seconds to get the egg out of the pan, which is not old and tender.
<h1 class="pgc-h-arrow-right" data-track="22" >4. Scramble eggs first, then sauté tomatoes</h1>
Scrambled eggs with tomatoes, if you fry tomatoes and eggs, the scrambled eggs will not become a lump, it is easy to become tomato egg soup. So we first fry the eggs and then pour them out, then pour in the tomatoes for stir-frying, stir-fry the tomatoes out of the red juice, and then add the eggs to stir-fry together.
In this way of stir-frying, you can make the eggs more fully absorb the soup of the tomatoes, the taste will become more delicious, when frying tomatoes, you must stir-fry the red juice water, you can pour the eggs Oh, do not fry the red juice water to pour into it, is not a lot of people do this.
<h1 class="pgc-h-arrow-right" data-track="37" >5. Remember to add some sugar when frying tomatoes, the taste will be better</h1>
Tomatoes themselves are sour, contain a certain amount of niacin substances inside, and eggs will have a certain fishy taste. Therefore, when adding a little sugar when frying tomato eggs, you can put these niacin acid and fishy taste, which will play a very good role, and the fried tomato eggs are more delicious.
Although white sugar has the effect of freshening and fishy, but remember not to add more, if you add too much, it will affect the taste of tomatoes. Just add a small spoonful to meet the needs of this dish, you must keep in mind.
Well, the skills of scrambled eggs with 5 tomatoes, I will share with you here, master these points, you can also make fragrant and rice tomato scrambled eggs.
About more tomato scrambled eggs tips, do friends still know? You can also talk about how you usually make this dish in the comments section.