Introduction: The son-in-law celebrated his birthday at the father-in-law's house for the first time, and his mother-in-law only steamed a pot of buns to eat, and after drying the circle of friends, it was on fire!
Autumn is the season of harvest, affected by the "autumn flood", there is more water in the cornfield, and large machines cannot enter the ground, resulting in the autumn harvest in many places being carried out relatively late. This year's eleventh holiday, coinciding with my father's birthday, 6 of our sisters and brothers (4 sisters, 1 younger brother) rushed home to wish my father a happy birthday and help my father harvest corn by the way.
After a few days of "rushing to harvest", after my father's birthday, the corn was also taken back to the house, and it was left to dry and hoard. Because several sisters and brothers were at work, everyone rushed back to work after giving their father a birthday. Because my father's health was not good, my husband and I took a few more days off, stayed behind to accompany the elderly, and helped my parents do some farm work. Because my husband's birthday is only 3 days later than my father's, his birthday this year was at my mother's house, which is also the first time he has celebrated his birthday at my mother-in-law's house.
A few days before my husband's birthday, my mother asked me what meals my husband liked to eat and prepared to make them for him on his birthday. I told my mother that at my in-laws' house, when the family had a birthday, they would steam a pot of pork rib buns to eat. So, at noon on my husband's birthday, my mother and I steamed a pot of beans and pork rib buns for my family to eat. Because I was afraid that my mother would work too hard to prepare meals, I only ate buns at noon and did not prepare other meals. At dinner, the family went to the restaurant to eat hot pot.
After the meal, the husband put the photo of the steamed rib bun of the mother-in-law to the circle of friends, did not expect that the circle of friends suddenly boiled, and got countless likes! Most netizens exaggerate their mother-in-law's good cooking skills! Some netizens said: "Look at the incense, ask for the method!" Some netizens said: "Rib buns have not been eaten, will they be eaten by ribs when they eat?" Some netizens said: "Steaming buns with ribs, can the ribs be steamed?" Some netizens also said: "The son-in-law's first birthday at his mother-in-law's house, only steamed a pot of buns for the son-in-law to eat, is it too shabby?" "Below, the chef will share the method of steaming pork rib buns from her mother to everyone!"
【Bean carob pork rib buns】
Ingredients: beans, ribs, flour, yeast powder, green onion, ginger, salt, soy sauce, bean paste, cooking oil.
Here's how:
1. Add 500 grams of flour to the pot, add 3 grams of yeast powder, stir evenly, use about 30 degrees of warm water and noodles, stir while adding water, stir into dough, knead into a smooth dough, cover the pot, put it in a warm place, ferment to 2 times the size.
2. Take an appropriate amount of ribs, cut into small pieces, put into a basin, add an appropriate amount of minced green onion and ginger, add an appropriate amount of soy sauce, add an appropriate amount of watercress sauce, stir well, marinate for 30 minutes, take the appropriate amount of beans, clean it, cut into small pieces, also into the basin, add the right amount of salt and cooking oil, stir evenly.
3. After the dough is fermented, take it out, put it on the board, knead it, after exhausting the noodles, roll the noodles into long strips, cut into a uniform size of the dough, roll out the thick edge of the thick edge of the bun skin with a rolling pin, take a bun skin, scoop in the appropriate amount of vegetable filling, load 2-3 pieces of ribs, turn the circle to fold, and wrap the vegetable filling.
4. Pad a corn leaf under the bun embryo, put the bun into the steamer, cover the pot, after 15 minutes of awakening for the second time, turn on the high heat to steam, steam, steam for another 25 minutes, you can turn off the heat out of the pot.
Cooking Tips: Carob is high in nutritional value and is rich in protein, dietary fiber, vitamin A, sulfonyl, vitamin C, vitamin E, and trace elements such as calcium, phosphorus, sodium, and potassium. Among them, the potassium content is much higher than that of red beans, the calcium content is 2 times that of soybeans, and the protein content is 7 times that of chicken, which is a particularly nutritious health vegetable! Eat more of this dish in autumn, calcium is 2 times that of soybeans, protein is 7 times that of chicken, steamed buns are particularly fragrant!
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