Lemon stop making tea and teach you a new way to eat! The elderly and children love to eat, and they can't buy it outside

　　The taste of lemon is very fresh, usually our family uses it to make tea, or a few drops of lemon juice when stir-frying.

　　Today we use lemon to make a small cake, and under the fluffy and soft taste is the unique fragrance of lemon. If you like to eat cake, you may wish to try the lazy girl this method, simple and delicious!

　　Fees:

　　2 lemons, 2 eggs, salt, sugar 50g, low gluten flour 50g, corn oil 20g.

　　method:

　　Rub the skin of the lemon with salt, rinse off the salt on the surface of the lemon with water, wash it and drain.

　　Cut the lemon in half with a knife and cut out the lemon pulp inside, leaving the lemon peel.

　　Separate the egg whites from the yolks, add 30g of sugar to the egg white bowl, add a few drops of lemon juice and beat the egg whites with an egg whisk until they have a hard little horn.

　　Add 20g of sugar to the egg yolk bowl, add 10ml of lemon juice, rub in a little lemon zest and stir the egg yolks well.

　　Pour 50 g of low gluten flour into an egg yolk bowl and stir well until grain-free.

　　Add a little meringue to the egg yolk paste bowl and stir well.

　　After mixing well, add all the egg yolk paste to the egg white bowl and continue to mix well.

　　Finally, add 20g of corn oil, stir well and put into a mounting bag.

　　Squeeze the egg paste into the lemon zest, shake it with your hands to shake off the excess foaming, and place it on top of the baking sheet.

　　Place in a preheated oven and bake at 160 degrees Celsius for 15 minutes. Then turn 180 degrees and bake over high and low heat for 5 minutes. After baking, take it out, this lemon cake is ready, the elderly and children are particularly fond of eating, quickly collect it!