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Lingshan native specialty powder

author:Gui N people in the deep

How delicious is Powder Lee? Otherwise, why is the next door family frying powder every day?

Every morning, what wakes me up is not a dream, but the next door leader is frying powder again! This fragrance is called a must.

In the past, when it came to what powders there were in Guangxi, many friends and girls would jump out for the first time: snail powder! Old friends powder! Guilin rice noodles! Intestinal powder! Pork knuckle powder! .........

However, let's not get excited, let's first talk about the "low-key king" in Guangxi Lingshan powder - Powder Li.

Lingshan native specialty powder

It came to everyone with three points of happiness and seven points of charm.

Even if you swear to diet and lose weight, once you see the powder profit, you will also eat your fingers.

Although it is not as hot as snail powder, the mellowness of old friend powder, and the subtlety of intestinal powder, it seems to be unremarkable, but in fact it is all-encompassing and ever-changing.

It can be salted or sweet, fried or fried, can be fried or stewed, can be used as a dish, can also be used as a staple food, the color is delicious, smooth and refreshing, people who have eaten it will never forget!

Lingshan native specialty powder

For example, powder fried shreds, powder li cut into shreds, add a variety of side dishes, into the pot several times after stir-frying, and then on the table, not a minute will be robbed! With a strong aroma, serving a meal or directly as a staple food can make people addicted!

Another example is the powder fresh soup, its freshness, aroma, taste is complete, after a tired day, back home can eat a few pieces of smooth and soft powder, and then drink a few mouthfuls of soup, life has no regrets.

Lingshan native specialty powder

So, what exactly is powder profit?

Next, let's start tapping the blackboard and drawing the point!

Powder is finely ground into a pulp with good rice, kneaded into a small cylindrical shape, steamed until eight ripe, taken out and dried, and its finished product is generally blocky or strip-like, with a variety of colors.

Lingshan native specialty powder

Since the end of the Ming Dynasty and the beginning of the Qing Dynasty, Fanli has appeared in Hengzhou, Nanning, Lingshan County, Qinzhou and other places, and has a history of two or three hundred years.

"Pink li powder li, pink in the auspicious", pink li has the meaning of great luck.

During the New Year's Festival, almost every household in Hengzhou, Qinzhou, Lingshan County and other places in Nanning will make powder profits.

Pink Li resembles the well-known rice cake, which can be said to be the Guangxi version of rice cake, but it is not as sticky as the common rice cake.

The powdery QQ bullet that just came out of the pot is not sticky at all, and can be eaten directly with sauce, which is particularly enjoyable.

Lingshan native specialty powder

It also has a very cute name, called Mi Tsai, which also means many children and many blessings, and is a must-have gift and delicacy for the New Year.

At present, Fanli has more than twenty kinds of practices, what kind of changes it can have, just waiting for everyone to unlock it by themselves!

Powder profit is full of infinite possibilities, it is not too much to say "hai na hundred rivers", no wonder the next door neighbor is frying powder every day.

Lingshan native specialty powder

In the past, powder profits were not easy to preserve, and they only appeared on the table when it was cold or close to the New Year.

And now, with the gradual improvement of material conditions, whether it is cold or hot, powder can appear at any time.

Have you ever eaten powder? Do you love to eat powder?

Come to a bowl of low-key and "delicious" powder profits, guarantee that you will fall in love after eating once, and the people of Lingshan welcome you!

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