After work today, I went to the vegetable market to buy vegetables, and I came across a hometown specialty food - powder li. 10 yuan a small bag, 20 yuan a large bag. I was a little excited to buy a small bag and prepare to fry it with celery and garlic in the evening.
Powder li is the special food of our hometown, when I was a child, I could only eat powder li in the New Year at home, because: a powder of rice was made, at that time the countryside had to pay public grain and buy grain, and the grain at home was just enough to eat, and there was no excess grain to make flour profits. Second, there was no refrigerator at that time, and the hot powder in the weather could only be saved for a few days. So it is most appropriate to do it during the Spring Festival.
Powder soaking water storage
Pink Li is one of the traditional snacks in Guangxi Zhuang Autonomous Region, and "Pink Li" means that there is a good omen and great luck in the coming year. It is made of rice as the main ingredient, plus some other processing, it is delicious, smooth and refreshing, can be fried to eat, can be hit hot pot, make cold dishes.
Stir-fried powder
Cold mix powder
Cook the powder sharply
Pink Lee brought me so many good memories of my childhood. Making flour and beating rice cakes and stir-fried rice are essential for our family for the New Year, easy to preserve, delicious and hungry, and good gifts. Playing rice cakes and stir-frying rice is more tedious and tedious, but making powder profits has a lot of fun, because powder can make our own ideas according to our own ideas, such as long strips, squares, balls, small animals, etc.!
Let's take a look at our handmade powder production method.
The first part: wash the rice and soak it in clean water for a day, use stone grinding to grind the rice into rice pulp, rice milk can not be too thin.
The second part: put the rice milk into a large iron pot and stir-fry continuously, the heat can not be large, the fire is easy to fry. The rice milk is fried until it resembles a dough, and the rice milk is also fried.
Then put the rice noodles on the cutting board and roll them into strips.
Then cut into sections with a knife, put them in the steamer basket and steam for more than ten minutes.
You can also add maple leaf soaked water, the powder will become black powder, add gardenia to boil the gouache to turn yellow, add gouache soaked with red blue grass can turn red. It can also be kneaded into a variety of small animals.
After the powder becomes hard, it can not be placed for too long, too long the powder will burst, to soak it in water, change the water every few days, you can put it for a longer time.
And now the powder is vacuum packed and placed in the refrigerator, which can be stored for a long time.
This is the powder I ate last night, are you moved [teeth]
Guangxi or our Wuxuan powder, have you ever eaten? (The picture comes from the Internet, if there is infringement, please inform and delete)