After staying outside for a long time, I felt throbbing when I heard the two words of Pink Lee.
Pink Li is a kind of rural snack in Long'an County, Guangxi Zhuang Autonomous Region, the inventor is the Zhuang people in the Zhuang area of Guangxi, Powder Li is the original ecological rice products of the Zhuang people, after stone grinding into pulp, and then steamed.
Pink Li is a traditional dish that must be enjoyed during the Spring Festival in Guangxi. Every year on the first day of the Chinese New Year, the morning must be a plate of stir-fried flour, accompanied by bacon, celery or cauliflower, garlic and other braised stir-fry, in order to please the meaning of good luck.
In the morning, I was woken up by the sound of firecrackers and could continue to sleep, and I was afraid that my aunt would have to get up in the nagging sound of being afraid of powder. I love to eat pork boiled flour, the umami taste of that soup, think about it and drool.
Powder li to high-quality rice as the main raw materials, with the ancient handmade way of production, powder li delicate, tender, refreshing, long cooking, excellent elasticity, delicious and delicious, is people's New Year's delicious food. Production usually begins on the 256th day of the lunar calendar. A few days in advance, I began to make an appointment in the village to make an appointment with whom to cook, determined the time and ingredients, and began to soak the rice in water the night before.
At first, the stone grinding pulp used for powdering was used, and then an alternative machine appeared, and the stone grinding slowly piled up ash. For a while, the machine malfunctioned, and the whole village ran to the family who had the soybean milk machine to grind the pulp. In the poured bucket of one pot after another, because the amount is relatively large, every household has to polish for an hour or two.
It can be seen that everyone loves and clings to Pink Lee.
After the pulp is ground, it is boiled on high heat, and the boiling pulp is a hard job, and the men are asked to come, and the women and children are responsible for making the cooked into powder. Of course, in addition to the children's responsibility for making trouble, it is a big thing to make the powder into the various shapes they want.
I still remember when I was a child, my family made powder profits, and the first cage came out of the hot steaming powder, and I liked to eat directly with peanut oil and soy sauce...
Sticky, very chewy...
The fragrance and sweetness of the rice itself, coupled with the fresh aroma of soy sauce, that taste has long lingered in my mind.
After the powder is cooked, it needs to be soaked in a bucket with water to keep it fresh and prevent dry cracking. Then a large bucket of powder, in addition to being a home-cooked delicacy, is also a must-have when visiting relatives.
Up to now, few people have made powder profits by hand, and mechanization has completely replaced this process. Save a lot of effort, but also less human.
Human feelings and friendship are polished in various household chores, and it is inevitable that people will become indifferent without the daily life that can be intertwined.
Now that I think about it, in addition to the fact that the powder is really delicious and often wants to taste it, in fact, I miss the footprints of your life that came and went and played with you.
Three shreds of stir-fried powder
ingredient:
Bacon, cauliflower, celery, powder, carrots, shiitake mushrooms, salt, soy sauce, cooking oil
method:
1. Preparation: wash the powder and cut into strips (cut into thinner). Carrot shredded, cauliflower folded into segments, celery cut into small pieces, bacon shredded, shiitake mushrooms shredded.
2, put a little oil, bacon under the pot stir-fry, put shiitake mushrooms, carrots, stir-fry together, a little salt, sauté the vegetables out of the pot.
3, a little more oil. Add flour and stir-fry until the powder softens, then pour the vegetables into the pot again and stir-fry together. A little raw soy sauce, chicken essence. Sauté to cook.