LongAn Powder Lee
Powder Li can be named in a place has its origin, the same thing, must be more outstanding in this place, Powder Li many places will do, but Long'an County Yanjiang Ancient Town is particularly good, so The powder Li is named after Long'an, Yanjiang's powder has a long history, and they are made with a different kind of "hard rice" than the general cooking rice, after stone grinding, so that the rice milk is very delicate, filter the water after boiling the pulp, while cooking while stir-frying, cook until soft and hard moderate, pick up and knead into a cylindrical ball, and then steam for an hour, from the pot, Drying, stamping (a necessary process), this becomes the finished product.
Yanjiang is a Zhuang ancient town, originally a transportation hub on the Right River waterway, known as "Little Hong Kong", and later with the decline of the waterway, its characteristic snack powder profit also almost died, in recent years, longan county government vigorously supported, so that Yanjiang powder profit revitalized.
When eating, the powder will be sliced or cut into strips, and the powderworm can be fried or boiled, and in the winter, you can also throw some at will when you hit the hot pot, and the ingredients are as desirable as each person likes.
Nanning mealworm
Mealworm is one of the traditional snacks in Guangxi, which began in the Qing Dynasty and got its name because of its resemblance to cordyceps. It can be served with pork, beef or chowder to make stir-fried mealworm and powderworm soup.
To prepare the mealworm:
1. First wash and soak the indica rice, grind it into a thin and suitable rice milk, filter it into a wet powder ball and cook it in the pot until it is half cooked;
2, from the pot to knead until the soft and hard moderately tough powder balls, tear off the small section on the back of the special bamboo basket or on the cutting board to rub a few adult insects;
3: Steam in a steamer. It can also be used for food coloring, dyed red, yellow and other colors, so that the color of the powderworm is diverse and beautiful, increasing appetite. However, because it is handmade and very tiring, there are very few merchants operating this variety.
How to eat powderworms: In Nanning, the most famous snack made of powderworms is "old friend fried mealworms", snow white powderworms plus finely sliced green and red pepper shreds and tomatoes, accompanied by tempeh, hot sauce, with a few pieces of lean meat, down to the oil pot a stir-fry on the line.
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