Beijing, December 12 news The 25th National Invention Exhibition - "Belt and Road" and BRICS Skills Development and Technological Innovation Competition was held on December 10-12 at the Guangdong Tanzhou International Convention and Exhibition Center in Foshan. Royal Parma Probiotic debuted at this National Invention Exhibition.
Huang's Bama probiotic booth (Photo by Guan Wenqing, reporter of the Central Broadcasting Network)
Huang's Bama Probiotic Biotechnology Co., Ltd. (hereinafter referred to as "Huang's Bama") was established on November 28, 2018, and the parent company is Huang's Group Co., Ltd. Through the construction of a high-standard R&D platform and technical team, Huang's Bama is committed to the technology and industrial development of "probiotic intestinal health", and unites colleges and universities inside and outside the region to dig deep into the longevity resources of Guangxi Bama and jointly create a national brand of "Bama + probiotics" in the big health industry.
Probiotics are a class of active microorganisms that can regulate the microecological balance in the human intestine and have a beneficial effect on human health. A large number of studies have confirmed that probiotics, in addition to the conventional prevention and treatment of diarrhea, regulation of human immunity, cancer prevention and inhibition of tumor growth and other functions, but also have the function of regulating human serum cholesterol levels, lowering blood pressure, antioxidants and other functions.
In April 2010, China issued the "List of Strains Available for Food", which listed some of the strains of bifidobacteria, lactobacillus and streptococcus (including bifidobacterium youth, bifidobacterium lactobacillus, Lactobacillus casei, Lactobacillus plantii and other probiotic strains) as bacteria that can be used for food. However, due to the lack of its own intellectual property rights in China, probiotic starters have been monopolized by foreign countries.
The R&D team of "Huang's Bama Project" has strong technical strength, and a number of experts from Yangzhou University, Guangxi University, and Longevity Research Institute of Bama Yao Autonomous County have joined forces to lay a good research foundation for the project. The project has applied for "Application of Lactobacillus rhamnosus in assisted hypolipidemics" (patent number: ZL201410122292.6) "Lactobacillus rhamnosus hsryfm11301 and its application originating from Guangxi Bama Longevity Village" (patent number: ZL201310751034.X) invention patents, of which "hsryfm11301 and its application" won the second prize of the Guangxi Science and Technology Department Of Technology Invention, Probiotic dairy products developed using patented strains have won many honors such as the first prize of the Dairy Industry Association's Technological Innovation Award.
Award certificate (Photo by Guan Wenqing, reporter of the Central Broadcasting Network)
From the perspective of the market, the development of nutrition and health food industry is a global trend, and probiotics and their health foods have become a new outlet in the field of big health industry.
Guangxi has the highest density of longevity townships in the world, among which the "longevity phenomenon" of Bama has been recognized by the world. Animal experiments have confirmed the presence of GDF11 peptides and other active ingredients that promote anti-aging and health-promoting probiotics in the guts of the long-lived elderly in Bama. The development and promotion of health products based on the human source of probiotics in Guangxi Longevity Village is of great significance to creating a "Guangxi Longevity" resource brand.
At present, most of the probiotic terminal consumer goods such as Corphansen and DuPont use the strains of multinational companies such as Chr. Hansen and DuPont in china's market, whether it is dairy products and beverages with probiotics added to the market, or probiotic terminal consumer goods such as punches, drinks and solid beverages.
Unlike the intestinal microbiome in the West, Chinese group of intestinal microbes is a community structure dominated by the genus Koala, and is influenced by genetics and dietary habits. Therefore, the imported foreign strains are not necessarily suitable for Chinese, and the intestinal environment of Chinese is not necessarily suitable for the colonization and efficacy of imported strains from abroad.
In addition, Chinese antibiotics are used more frequently, eating habits are becoming more and more diverse, and the intestines of Chinese are more in need of probiotic strains that have strong vitality, can prevent the growth of bad bacteria and have a number of probiotic strains that regulate gastrointestinal function.
With the continuous deepening of probiotic research by China's scientific research institutions and enterprises in the industry, the probiotics isolated from the Chinese intestinal flora and the traditional Fermented Foods in China will gradually replace imported probiotic strains by virtue of the advantage of being more suitable for Chinese the characteristics of the intestinal flora.
Huang's Bama's "Huang's No. 1 Rhamnosus plant Lactobacillus" is in this context, by Chinese scientists in accordance with international standards screened out of the excellent probiotic strains. With "Huang's No. 1 Rhamnosus plant Lactobacillus patent strain" as the core, with the world's most advanced probiotic strains, scientific combination of up to more than ten strains of probiotics, with Guangxi local buffalo milk as the core medium, the use of self-developed deep metabolic regulation and fermentation technology, to achieve probiotic high-density deep fermentation, to obtain probiotic deep fermentation lactic acid bacteria beverage concentration main agent, and then according to different application scenarios, with other big health function ingredients, the preparation of a variety of lactic acid bacteria with large health attributes of the lactic acid bacteria beverage.
In addition to being added to the dairy field, "Huang's No. 1 Rhamnosus plant Lactobacillus" can also be combined with other probiotics and directly used as a terminal consumer product such as punch, solid drink, tablet-pressed candy and so on. These probiotic terminal consumer products have obvious advantages such as higher probiotic survival rate, more direct and effective supplemental probiotics, and easier storage and transportation.
It is foreseeable that "Huang's No. 1 Rhamnosus plant Lactobacillus" as a representative high-tech biological product of bama longevity concept, has a good marketing selling point, easy to attract consumers, has great potential commercial value, can redefine the current domestic homogenization of probiotic solid drinks, open up new concepts, expand a new market blue ocean.