A bowl of fish noodle soup is the taste that Yancheng Dongtai people have eaten since childhood to adulthood. The soup is thick with white juice and driped into beads, refreshing and delicious. Sprinkle a few green onions, add salt and pepper according to your personal taste, drink a heart-warming fish soup, taste a smooth noodle, and wake up with your body.
The production of fish soup noodles is very special, first of all, it is necessary to cut the crucian carp to clean, leave no residual blood, boil it in the pot with lard to 80%, successively put the fish into the pot and stir-fry, and it is crispy and cannot be burned. Then wash the eel bones into the pot, simmer with a small amount of lard, and then put the crispy crucian carp and the eel bones into the pot together with water to boil, until the hot soup boils, and then change to low heat, slowly boil out the thick soup, with green onion wine to remove fishy, and then use a fine sieve to filter the clear soup, put in a little shrimp seeds, can be considered a success.
The noodle soup made by this method is thick with white juice and dripping into beads, which is refreshing and delicious, and is particularly delicious.
Then boil the jade-colored slender noodles in boiling water, quickly fish them up, pour in the boiled fish soup, and sprinkle a little garlic, and a bowl of authentic and nutritious Dongtai fish noodle soup is made.
Every morning, many people walk into the Dongtai fish noodle shop to taste the Dongtai fish noodle soup noodles, this bowl of authentic Dongtai taste, not only is the indispensable breakfast on the table of Dongtai people, it also goes out of Dongtai to appear in Shanghai, Beijing, Wuxi, Huai'an and other places by diners from all over the country.
Dongtai Port, a coastal town, has a vast seaside beach, salty but refreshing air, and the old taste of Dongtai that we can never forget.
The seafood in The port is extremely rich in sea life, and the seafood resources are unique.
There are many fishing boats that come back from the sea and dock on the beach,
They are busy moving baskets of seafood, such as yellow mud snails, pike crabs, small yellow fish, clams, bamboo clams, all kinds of seafood, everything...
Wen Clams
The meat is delicious, the top of the clams, enjoying the reputation of "the freshest in the world". Clams are rich in nutrients, containing protein, fat, carbohydrates, sugars, various amino acids, vitamins and a variety of essential mineral elements. There are many ways to eat clams, common ones are steamed eggs with clams, fried clams with ginger and onion, seafood soup with clams...
Pomfret
A flat-bodied marine fish that is very popular because of its fewer spines and tender flesh. Pomfret has the effect of nourishing qi and nourishing blood, replenishing stomach and improving sperm, smooth joints, soft tendons and bones, and is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone soreness, etc. The cooking method is mainly based on fresh food, which can be braised, steamed, or pickled.
Yellow mud snail
Produced in the coastal shoals of Dongtai, the shell is oval, the shell is thin and crisp, its shell cannot cover the whole body, the edges of the two sides of the gastropod are exposed on the outside of the shell, the flesh is tender, mellow and delicious, and it is a delicacy to accompany meals and wine. In particular, the drunken mud snail marinated with salted cooking wine has a sweet and crisp taste, salty and fresh, and has a unique flavor, which can be said to be a must in Dongtai.
Yellow croaker
Yellow croaker is divided into large yellow croaker and small yellow croaker, which can also be called yellow croaker. As a valuable economic fish, it is tender, less thorny, fresh taste, and is deeply loved by people. Common practices are steaming, pan-frying and braised.
A port on the tip of your tongue
The east terrace on the tip of the tongue
Come with us to discover it....