China is a veritable food country, each place has its own local special snacks, special snacks are locally sourced, cooked according to the characteristics of local ingredients. Jiangsu Dongtai has a special cuisine called fish soup noodles, which has a history of more than 300 years, and the local freshwater resources are particularly rich, especially silver carp, which is not only cheap in price, but also full of umami soup boiled with silver carp.
This 70-year-old mother has been selling fish soup noodles on the street for more than 40 years, and now her son and daughter-in-law are helping her, but boiling fish soup, this key step, the mother still has to operate it herself. Fresh silver carp is killed and cleaned, and even the black substance in the belly of the fish must be cleaned so that it will not be fishy.
Washed silver carp with 10 yuan a pound of soybean oil fried, to fry twice, fried after the need to fry, fry as much as possible to fry the fish, put in water to boil for an hour, the fish out, this is the head pot soup, the head pot soup is particularly fresh, fished out of the fish residue, fried again, and then put in the water to boil, there is boiled out a very thick fish soup.
Locals like to drink head pot soup, every morning at 5 o'clock open, the shop is full of people who come to drink fish soup noodles, 5 yuan a bowl, very popular in the local area, 100 pounds of fish a day is not enough, fried fish is a very hard job, if the mixing is uneven or not in time will paste the pot, the mother is more than 70 years old, the work is still very neat.
Fish soup noodles everyone likes to eat, but their own do is more cumbersome, many people like to come to the big mother to eat here, save trouble is also delicious, and not to mention the big mother made fish soup noodles not only fresh ingredients, but also very clean processing, eat at ease.
There was a grandfather sitting there alone, asking for a bowl of fish noodle soup and a glass of wine, spending little money, but eating very comfortably. The nutritional value of fish is very high, it belongs to the high-protein and low-fat food, which is suitable for men, women and children, and the nutrients are easily absorbed. His family's fish soup is a thick milky white, and after the noodles are soaked in the fish soup, they are even more umami, especially the first pot soup is more pure.
In addition to the fish soup noodles in the shop there are fish soup wontons, only the fish soup noodles eaten locally taste particularly delicious, out of this place, the taste is always almost meaningless, may be related to the water and fish in other places, have you ever eaten the most famous food in Jiangsu fish soup noodles?