Fish noodle soup, delicious breakfast, the soup is delicious, nutritious, a bowl of belly full of energy. Today is the weekend, the wind outside the window, some cooling, but there is also warm sunlight shining in, get up to make a nutritious breakfast for the child, rich ingredients, delicious soup, more nutrition, a bowl of belly energy is full, the child is full of homework after eating.
This noodle soup is a breakfast that our family often eats, which is nutritious and tastes good, and it is always not tired. This soup noodle is fish soup noodles, fish soup noodles are one of the locals like one of the soup noodles, it is also a special food in Jiangsu Dongtai, with a rich and delicious soup, noodles and tendons and popular, the soup is milky white, sprinkled with coriander or green onions; plus a spoonful of salty and delicious snow vegetables to mix up, or add a spiced harvest or add a large steak, or vegetarian chicken, small dishes can be added according to personal preferences, so that a simple bowl of soup noodles, full of color and flavor, comprehensive nutrition, refreshing and greasy, people can not get tired.
This fish noodle soup, in addition to the delicious fish soup, but also added mushrooms, fish soup is a soup stewed with crucian carp, but also added a little milk, delicious, non-fishy, and a faint milk aroma, this mushroom fish noodle soup noodles, as a student's breakfast is perfect. Crucian carp, high protein and low fat fish, rich in calcium, potassium, phosphorus and other nutrients, crucian carp soup has always been a soup that everyone likes, the soup base for making fish soup noodles is also suitable, adding nutritious mushrooms, nutrition and taste are better. Mushrooms, rich in vitamins, large plant fiber, can supplement a variety of nutrients, improve immunity, stew with crucian carp, delicious taste, rich in nutrition. Delicious mushroom fish noodle soup, is our family often eat breakfast, always eat not tired, let's take a look at it, the detailed method is presented, I hope you also like.
Mushroom fish noodle soup
Ingredients: appropriate amount of mushrooms, 1 crucian carp, 200 grams of noodles, appropriate amount of snow vegetables, appropriate amount of coriander, appropriate amount of chives, appropriate amount of ginger, appropriate amount of refined salt, appropriate amount of milk, appropriate amount of sugar, appropriate amount of soybean oil. Pots and pans: non-stick pots, soup pots.
Step 1: Prepare the crucian carp, after the crucian carp is cleaned, wipe off the surface water, you can rub a little salt and fry.
Step 2: Prepare the mushrooms, gently rinse the surface layer of the mushrooms with shabu-shabu, rinse and slice. It is also possible to use oyster mushrooms or other mushrooms.
Step 3: Prepare the noodles, which are fresh small noodles made in the market, for salted noodles. The taste is tendonic and not easy to cook.
Step 4: Add oil to the pan and fry the crucian carp until browned on both sides. Fry fish in an iron pan, to heat the pan with cold oil, you can add less salt and then fry or the surface of the fish sticks a little flour, these small methods can keep the skin of the fish from breaking, to fry the shape and then turn the noodles.
Step 5: Fry the crucian carp and simmer in boiling water. Boil the fish with cold water, the fish soup can be heated, add and cook for 5 minutes on high heat, add ginger slices, chives, turn to medium heat and simmer.
Step 6: While stewing the fish soup, prepare the snow dish, which is a pickle made with snow lees. Take a dip to remove the salt, add cooking oil to the pot, sauté the sugar and ginger.
Step 7: After 10 minutes of fish soup stew, add mushrooms, a small amount of milk and simmer for another 5 minutes, add salt to taste.
Step 8: Cook the noodles. In a wide underwater pot, add a little salt to the boiling water, add the noodles and roll for two or three minutes to fish out. Fill in the fish soup, add snow vegetables and coriander and serve.
This breakfast mushroom fish soup noodles are the delicious breakfast that our family often eats, the soup is delicious, nutritious, and a bowl of belly energy is full. If you like it too, try it.
Tip: Fish should be fried to remove the fishy smell; when cooking noodles, the amount of water should be wide, usually three to five minutes.
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