Recently bursting deep-sea fish noodles, attracted a lot of food bloggers to explore the store, as a senior foodie, how can I get less, after work according to the navigation to go to [fish and noodles said] deep-sea fish noodles. The decoration of the store is very distinctive, using the theme of Chinese red plus Jiaodong characteristic seaweed kitchen, giving people a clean and comfortable dining environment. The log-colored tables and stools used in the interior decoration, including chopsticks and spoons and tableware boxes, are printed with their own logos, which is also very careful.
I looked at the menu, all noodles, but there are two categories of soup noodles and mixed noodles, look at the sales of fresh fish soup noodles, herbaceous tomato shrimp ball noodles and cumin squid noodles sold the most. I ordered fresh fish soup noodles and cumin squid noodles, and also added side dishes and cuttlefish intestines, and went to eat well, of course. I usually prefer to eat noodles, but the fish soup noodles have not really eaten, because of the fear of fishy taste, but the fish soup of this noodle is the use of deep sea ankang fish, boiled on the spot on the same day, "fresh but not fishy, thick but not greasy", these eight words touched me. Listening to the staff, the noodles were all made on the spot on the same day, and they were cooked freshly after ordering, so it was necessary to wait for a few minutes.
"Fresh fish soup noodles" soup base milky white, fish fillets smooth, noodles are smooth, eat very good taste, especially fish soup is very fresh to drink, not the taste of seasoning blending, is the kind of deliciousness made on the spot at home, giving people a feeling of comfort and health.
"Tomato shrimp ball noodles" no one will refuse a bowl of sweet and sour tomato soup bar, especially for children to eat, fish meat large pieces do not have to worry about thorns, shrimp ball Q bomb, love love
"Cumin squid noodles" for the first time to try seafood noodles, the amount of noodles is very sufficient, especially the large pieces of squid, really cheap, this noodle is slightly spicy, after mixing the aroma straight into the nose, I personally like this noodles very much, the unremarkable excellent taste is it. After eating, I was still not finished, and I packed a small dish of cumin squid.
Eating three kinds of noodles has been very satisfied, as well as the small cold dishes and snack fried goods in the store are also more characteristic, cuttlefish intestines and spicy cod skewers give people a different feeling, the price is not expensive, is the best choice for noodles.
Later, I went home and checked the information, fish soup noodles are high protein, low fat, rich in active calcium and various amino acids of food, in line with the concept of low-fat health regimen we are now pursuing. Many coastal cities often cook their own fish soup to drink, we are far from the sea, can not eat and will not make fish soup, can only find this kind of treasure shop to go to the mouth addiction.