Nanjing people like to eat noodles, the opposite also has a kind of innate creativity, a bowl of plain noodles originally did not have any taste, after adding a variety of ingredients, it became more flavorful. Nanjing's skin belly is unique in the country, in addition, Nanjing people also accept and improve the foreign noodles.
Dongtai's fish noodle soup is famous throughout the country, and Nanjing people eat fish noodle soup noodles, although there are not many, but they can make fish soup noodles to the extreme. Nanjing surprised the sky-high price of fish noodles, 128 yuan a bowl, hidden in the depths of the ancient town, many people drive to eat, this noodle restaurant is located in Nanjing Jiangpu Ancient Town, their family sold to 128 yuan a bowl of sky-high fish soup noodles, people who have eaten praise, and did not have words because the price is too expensive.
The appearance of the small shop looks ordinary, but when you enter the store, you find that the decoration is very exquisite, especially their kitchen is all made of induction cookers, and now advocates environmental protection, smoke-free kitchens are popular in the market, obviously this store is at the forefront of the times.
His family 128 yuan fish soup noodles is the most expensive in the store, the ingredients inside are particularly rich, there are fat beef, hand-beaten shrimp slip, cuttlefish balls, apricot abalone mushrooms, black fish fillets, in addition to using a small amount of cordyceps as a garnish, fish soup is a bowl of fish soup boiled out with two pounds of crucian carp, the taste is particularly fresh, his noodles are hand-rolled egg noodles, the noodles are added to the eggs and salt and dough after waking up in place, and then rolled into noodles, freshly rolled out freshly boiled noodles, the soup base is delicious, plus a variety of fresh and delicious ingredients, this bowl of 128 yuan fish soup noodles, Really great value for money. The shrimp slip and cuttlefish balls in the fish soup noodles, the content of pure shrimp meat and cuttlefish should reach more than 90%, but a little starch is added to play a bonding role.
In addition to the fish noodle soup with a sky-high price of 128 yuan, there are other prices in the store, and the cheapest one is 48 yuan a bowl. His fish soup color is milky white salty and moderate, there is no fishy taste, thick and delicious, if you like to eat spicy people can not add spicy oil on this side, but can add a small amount of fresh pepper, so as not to destroy the taste of fish soup.
Small fresh dining environment coupled with this delicious fish soup, making this shop famous in Nanjing, many people drive to eat, there are also people think that the owner of this shop is too dark, even if all the ingredients are all genuine, selling 128 yuan is also a bit expensive, the boss thinks that there is a reason for the expensive, the use of good ingredients is impossible to be cheap.
Other stores sell 10 yuan a bowl of fish noodles, the ingredients are low, the processing process is also quite rough, his family's bowl of fish soup noodles, it takes the chef to spend nearly an hour to make, and a small shop an hour may cook hundreds of bowls of fish noodles, this is the difference in cost, the market determines that the price is reasonable, do you think?