Introduction: Onion is a nutrient-rich vegetable, it can be a condiment, it can also be a main dish, so how much do you know about the onion practice? Today Qingqing brought you a method of steaming onions on the pot fresher than meat, are you ready?
Onions are cultivated all over China, can be bought all year round, its flesh is tender, juicy and spicy, the quality is also very good, the taste is also very good, then what is his nutritional value? The nutrients in onions are very rich, rich in vitamin C, zinc, folic acid and other nutrients, with cancer prevention, cardiovascular health, sterilization, anti-cold and other effects. Generally we will use onions to scramble eggs, fried pork, mixed with fungus, each dish has its own flavor, today's Puritan everyone is a little different Oh! Check it out.
Here's how:
【Ingredient preparation】: Pork filling, soy sauce, soy sauce, onion, eggs, salt
1. Make minced meat
Take out the fresh pork we bought from the market, take out a piece the size of a palm and chop it into minced meat, add half a spoonful of dark soy sauce, half a spoonful of raw soy sauce, add a little pepper to increase the flavor, a spoonful of salt into a bottom flavor, and use chopsticks to stir it in one direction. The key to this practice is to adjust the meat filling, and if the meat filling is not delicious, it will affect the taste. Stir until the minced meat has become viscous, then set aside and set aside.
2. Prepare the onion
Then prepare an onion, wash it, cut off the head of the onion, and then dig out the core inside it. Dig a pit and set aside for later. Chop the onion with a knife and chop it as much as you can, so that it sticks better with the meat filling. When making onions, it will be spicy, before this, first put the kitchen knife in the water for a while, let the kitchen knife get wet and then cut, so that the spicy water vapor of the onion will mostly dissolve into the water on the kitchen knife, and the spicy feeling will be reduced a lot.
Third, add ingredients to the meat filling
Put the onion and minced meat together and stir well with chopsticks so that they blend together evenly. Then beat an egg white into the bowl, adding egg whites will make them more tender to eat, continue to use chopsticks to stir well, so that each minced meat and onion can be evenly coated with egg liquid, can be a good lock in the water in the minced meat.
Fourth, stuff the meat filling, steam on the pot
After stirring, we take out the hole-in-the-hole onion, stuff the mixed filling directly into the onion, and press it tightly with a spoon as we stuff it. Then we gently put the egg yolk that we just didn't use in, so that it looks beautiful? Place in a steamer and steam, then cover and steam for 20 minutes.
Fifth, the aroma of the pot is overflowing
After 20 minutes, open the lid, clip it out and put it into the plate, be careful not to be burned, after cooling slightly, take out a clean knife to cut it in half, it is full of meat filling, the meat aroma is mixed with the aroma of onions, and the onions produced by this are delicious and beautiful, delicious and delicious.
summary:
What do you think? Friends, after reading the article, is it learned a new way to eat, next time you can try it like this, so that it is delicious and good-looking, good! Today's sharing ends here, like friends don't forget to like + forward Oh! Pay attention to Qingqing and continue to share more gastronomic methods in the next issue.