Life has no rehearsal, and food has no beauty. Hello everyone, today I would like to share with you the delicious recipes of fritters. The main raw material of fritters is flour, which contains more starch substances, and starch can be converted into sugars after being decomposed by salivary enzymes, which in turn raises blood sugar and makes the human body feel full. Fried fritters made today, you can't stop when you eat!
【Fritters】
【Basic ingredients】Flour, baking soda, baking powder, cooking oil
【Basic steps】
1. Fritters, we often eat with soy milk for breakfast. However, we all buy outside, very few people make it themselves at home, and today we will teach you how to make delicious fritters at home. Take out a large clean bowl, add 500 grams of flour to the bowl, add 4 grams of baking soda and baking powder to the flour, and then stir constantly with chopsticks to stir it well.
2. Stir well and pour in our prepared brine. Stir while pouring the brine in, stirring it well and stirring it into a flocculent shape. Then knead it into a smooth dough with your hands and knead it with your hands until you knead it into a very smooth dough. Set aside our kneaded dough and let it sit for ten minutes.
After 3.10 minutes, take out our loose dough and put it on top of the board and knead it again. After kneading, use a knife to cut into two equal-sized dough seeds, so that each dough is kneaded into an oval shape. After kneading, wrap our dough in plastic wrap and set aside for 4 hours.
4. When the time comes, take out the dough we woke up and put it on the board, take out the rolling pin, roll it out and roll it out into a thin and even dough. Then use a knife to cut the dough we rolled out into small dough doughs with a width of 2 cm, cut them all and set aside. The cut little dough is like what you see in the picture below.
5. Take out the dough we cut, stack the two dough dough seeds together, and use chopsticks to press them from the middle to make a fritter. All the small dough we cut off are made into two stacks according to this method, pressed with chopsticks to make the following picture, and then put them on the other side and set aside.
6. Start the pot to burn the oil, pour more cooking oil into the pot, heat the oil in the pot to 60% heat, and put the flour we just made into the pot to fry. The whole process is slowly fried over medium heat, and chopsticks are turned from time to time so that they can be evenly heated. Use chopsticks to flip it constantly and let it fry itself slowly.
7. Fry the fritters in the pan until golden and crispy, use a spoon to fish them out of control, and the whole process will take 5 minutes to fry. Put it into our prepared plate and a delicious crispy large fritter is ready, crispy and delicious. It is more reassuring to make and eat at home, and if you like to eat, you can quickly follow it and try it together!
【Love Tips】
1. We must wrap it in plastic wrap and put it aside for 4 hours before we can wake up;
2. In the process of frying fritters, we must use chopsticks to constantly flip the fritters in the pan to avoid frying.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!