Homemade home-made version of Buddha jumping off the wall, the taste is fresh, the seafood is rich, eat a full

Today we come to do the home version of Buddha jumping off the wall, within 100 yuan let you eat addiction!

Ingredients required:

An old hen, pork stick bones, pig trotters, chicken feet, abalone, dried scallops, pigeon eggs, sea cucumbers, prawns, green onions, ginger.

method:

1 First prepare the ingredients, then soak the sea cucumber and abalone. Note that abalone should be soaked two days in advance, and sea cucumbers are generally foamed one day in advance.

2 Then wash the green onion to reach the flower knot, slice the ginger.

3 Boil the broth below, put the chicken, pork stick bones, pig trotters, chicken feet under cold water, add a little cooking wine and ginger, boil for 3 minutes and then remove the blood foam. Remove the water and add the green onion and ginger, boil in hot water, boil on high heat and simmer the soup for 2 hours.

4 During the boiling of the broth, prepare the work. Add salt to the abalone, wash the flour, take it and rinse it again, if you use the kind of sea cucumber that is ready to eat without foaming hair, wash it, clean the scallops, cut the prawns from the middle, remove the shrimp line shrimp shell

Add water to 5 pots, add shallots and ginger, rice wine, add abalone, blanch the water for more than ten seconds, put the sea cucumber shrimp, dried scallops, all boiled, the pigeon eggs are cooked and peel off the shell, set aside.

6 Take out a little soup from the broth and boil it in the pot, add soy sauce and rice wine, salt and sugar to stir well, add the blanched ingredients, lightly cook to taste, fish them out, then the home version of the Buddha jumping wall is ready, you can eat!

To summarize:

1 This soup is particularly warm and nutritious to eat, and it is winter, so you can try it

2The dish is not boiled for a long time