The bread flour used this time is soft and delicious. The film is fast, more suitable for novices. @佃谷
By the small kitchen with cold mushrooms
dough
500 g of floured bun
White sugar 60
Salt 8 g
Yeast 5 g
Butter 50 g
Whole egg mixture 50 g
Water 260 g
Milk powder 15 g
Filling
100 g pork floss
Chopped cheese 40 g
Salad dressing 50 g
1. Prepare the ingredients needed for the dough
2: Pour all ingredients except butter and salt into the chef's bucket
3: Mix at low speed and stir until there is no dry powder
4. The high-grade kneading until the dough in the cooking machine can pull out a relatively thick film
5: Add salt, softened butter and knead the butter into it at low speed
6: Turn to medium and high grade kneading until you can pull out the transparent film
7: Remove the dough and leave it at a temperature of about 28 degrees Celsius to ferment to 1.5 times larger, and dip your fingers in the flour to make a hole, which has a slight rebound
8: Remove the dough, divide into 8 equal parts, knead simply and relax for 15 minutes
9. Ingredients required for filling
10: Take a loose dough and roll it out, as shown in the picture. Add salad dressing, pork floss, cheese
11. Roll up from top to bottom
12. After making them in turn, put them all into the baking pan and ferment to 1.5-2 times the size in an environment with a temperature of 32% and a humidity of 70%.
13. Fingers dipped in flour can slowly rebound by tapping on the surface of the dough. Place in a preheated oven and heat 120 for 16 minutes at 210°C
14, out of the furnace light shock demoulding, take out and cool
15, fluffy, brushed, super delicious
In fact, do not need to knead the glove film to make a small meal package, the requirements are not high, 7-8 points can be, and the temperature of the cylinder surface is best at 24-26.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.