Wheel cake is a popular street food in Taiwan, when it comes out of the pan, the crust is crispy and soft inside, it can be sweet red bean paste, it can also be brushed cheese, or delicate purple potato or taro puree, of course, it can also be nut kernels.
By born like a summer flower
No need to go to Taiwan, now we can buy in the mainland, and has always been an Internet celebrity, many people have to queue up to buy in order to eat this, get the hand can't help but eat two bites, not satisfied at all. This practice is actually super simple small desserts still have to be made at home, how much you want to eat, what kind of filling you want, and you can also master the sweetness yourself, wonderful!
Share from the bean fruit food certification up to life like summer flower _girl
【Ingredients】
200 grams of low gluten flour, 6 grams of baking powder, 2 eggs, 150 grams of milk, 30 grams of sugar, 20 grams of vegetable oil, 1.5 grams of salt, honey red beans, red bean paste
【Detailed method】
1: Beat two eggs in a large bowl, add milk, sugar and salt, stir the sugar well until melted.
Tip: When stirring, you can tilt the basin a little, check whether there is melted sugar at the bottom of the basin, it is stirred well, or you can stir the sugar through warm water, so that the melting is faster.
2: Mix baking powder and low gluten flour together and stir well, then sift into the mixed liquid and add cooking oil.
3, with a manual whisk to stir evenly, be sure to stir the small gnocchi until it disappears, so that when you do it, there will be no raw flour in the finished product. After stirring, let stand for 10 to 20 minutes, and see small bubbles on the surface of the batter.
Preheat the baking sheet well, this should be a little higher, otherwise it will be baked for a long time when the color is too white and the color is colored.
4: Scoop up half a spoonful of batter with a globeer, then pour it into the mold and pour it into one-third of the height. The main purpose of using a ball digger is to scoop the batter well, and the same is true for ordinary spoons at home.
5, the batter poured into a moment, and after the bottom is fixed, use a silicone knife to push the batter from the middle to the surroundings, so that the surroundings of the mold are also stained with paste, but pay attention to the bottom can not be too thin, otherwise it is easy to crack and leak the filling after doing a good job.
6, after all done, wait for the batter to emerge from the hole and expand, fill half of the shell with your favorite filling, I made honey bean filling and red bean paste filling.
7, with a toothpick in the unfilled crust around a circle, be sure not to touch the mold do not burn your hands, do not ask me why I know. Use a silicone spatula and toothpick to remove the crust, cover the other half of the crust with the filling, be careful not to break the bottom of the pie, and then press tightly while hot to allow the surrounding areas to fit together. By the way, use a silicone knife and toothpick to get the edges of the cake that come out of the surrounding area into the mold, so that the finished product will be more beautiful. The whole process must be completed before the crust is cooked, otherwise the two sides of the crust will not be able to fit together.
8, small torch cake on both sides of the baked color, the cake is completely cooked on the line. It's really, very tasty to eat while it's hot after baking.
Red bean paste filling
Honey bean paste
【Tips】
1, the whole production process is not too difficult, that is, the problem of good and bad hue of the finished product, slowly practice will be good. Be sure to pay attention to the rawness of the cake, after cooking, the two can not be closely combined.
2, like what filling to use what filling, very convenient. Many people will tangle with baking powder, this baking powder must be used without aluminum, repeat again, with aluminum-free baking powder, 1.5 yuan a bag of 50 grams is very good to find.
3, this material made a total of 9 wheel cakes, enough for a family of three or four bites to eat, if you want to do more, you can increase the material, but the adjusted batter is best to do it once and do not leave it, to no more than an hour is the best.
In addition, you can also make purple potato filling, melon seed filling, taro paste filling, if you like salty, you can also put squeezed vegetables...
by Sugar House
Melon seeds filling, by one description
At present, everyone makes wheel cakes with circular molds, if there are other molds or any tricks, welcome to discuss in the comment area. If you like this wheel cake, forward it to him/her and let him/her make it for you to eat!