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Crust material
Low gluten flour 160g
Pure milk 150g
2 eggs
40g sugar
Aluminum-free baking powder 5g
Corn oil 30g
Cornstarch 40g
1, weigh low powder and starch
2: Add the eggs
3. Add milk
4: Stir well until there are no particles
5: Add oil and stir well.
6, pour in the batter, do not account for too much three-quarters of the bottom of the mold, with a rolling pin to scrape the batter around the mold, make a shell
7. Like this
8, put the filling, any filling you like This is mozzarella cheese
9: This is a taro puree pearl, bake for two minutes
10, make another shell,
11: Place the filling upside down on another shell and bake for another 2 minutes.
12, baked...
The temperature is around 170 °C
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