In addition to the meal, every time you eat other snacks, you will be angry with your parents: Can you eat it as a meal?
Desserts are indeed impossible to eat as rice, but the status of desserts is very important. Throughout history, whether it is a big person with a distinguished status or a commoner in the streets and alleys, everyone has their own desserts.
The meal is fed with the stomach, and the dessert is fed with the soul and emotions.
Today's desserts are also more and more varied, can not be eaten as rice? Then make a combination of dinner and dessert, here is the highlight of the chongqing tour cream just tasted two days ago wheel cake.
Rows of black molds are neatly placed on the console, and after the customer orders, the master skillfully begins to operate.
The mold is first filled with liquid, and the heated surface liquid quickly solidifies into a small bowl-like concave. At this time, I added the filling to it, and watched the filling in the concave and rotten layer by layer, and the satisfaction in my heart exploded.
When the filling reaches a certain degree of softness, add a lid of the dough liquid on top. Seal the gap between the upper and lower face liquid caps with sauce. Then briskly remove from the mold and the wheel cake is finished.
Watching the production process, like when I was a child, standing by and watching popcorn, the process of watching is as interesting as the process of eating.
After watching the whole process of production in this way, there will be a different mood compared with eating the finished product directly.
Taking advantage of the freshly made, the cream of Chongqing Youpin can't wait to eat.
The chocolate flavor is eaten first, and the chocolate sauce spills out of it after one bite, which is simply a temptation for people who like to eat chocolate.
I couldn't bear to finish eating, and I looked at the empty box on the chocolate side and was still a little lonely.
Try the seafood cheese flavor again, take a bite of the filling and reveal it, carefully chew the granular crab meat stick inside, and there is a slight spicy taste, and the addition of spicy flavor makes the taste more wonderful.
I like seafood, I like cheese, in short, I like the taste.
These two cakes were made from scratch, as if I had made them myself. Especially when the master added the filling, the cream of Chongqing Youpin was silently shouting in his heart: put more stuffing, and the meat sauce will come again.
For foodies, watching the cake is also quite tired - on the surface of the wind and waves, the heart is working hard, but the process of eating is really happy.
There are more than a dozen flavors of wheel cakes, which can be selected according to your preferences. The two flavors selected by Chongqing Youpin Cream are favorites, and if you like this dessert, you can also taste it.