Article Source: Most Baked
Table top wheel cake
· Custard flowered mooncake·
Have you ever eaten a freshly baked wheel cake? Fragrant sweet and sweet is really super healing, this classic food from Taiwan, the most critical approach is the shell, as long as you master this step, it is difficult to fail!
●Crust ●
Original author fireworks room
Ingredients Fee
Low gluten flour 200g
Baking powder 10g
2 eggs
Milk 150g
Caster sugar 30g
Salt 1g
Corn oil 30g
●Filling●
Red bean paste to taste
1 / Pour eggs, milk, sugar and salt into the basin and stir well.
2 / Sift in low powder and baking powder and stir well.
3 / Add corn oil and continue stirring.
4 / Leave on for 20 minutes.
5 / Heat the six-compartment disc, pour the batter to one-third of the mold, slightly shape the bottom and use a small wooden spatula to push the batter from the center to the sides, so that the sides of the mold are also glued to the paste.
6 / Continue to heat over low heat until the batter bubbles up, generally fill the batter with red bean paste and gently compact.
7 / Cover the other half of the unfilled dough on the filled dough, press tightly while hot, and continue baking until fully cooked.
Tips
1) The two slices of bread must be closed when they are not fully cooked, otherwise they will not stick
2) It tastes best when served hot, and the crust is crispy
*Note: Some of the pictures come from the Internet, and the right is used for sharing, such as invasion and deletion.
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