Red bean cake (wheel cake technology) filling new flavor recipe

First, matcha red bean flavor

1. Prepare the materials

Vanilla filling powder, matcha powder, canned red beans

2. Preparation method

1) Add 5g matcha powder to 30g of vanilla filling powder, stir evenly and then add 90g of warm water, stir the powder and water with a mixing stick to stir well (this ratio of the mixed filling is about the amount of a small rice bowl)

2) Scoop out some of the red beans from the canned red beans and beat them into a red bean filling with a smoothie machine (it is recommended to maintain a certain grainy feeling)

3) After the crust is ready, add the red bean filling and the stirred filling powder respectively

3. Precautions

1) Since matcha powder is slightly bitter, the amount of matcha powder can be increased or decreased according to personal acceptance when mixing matcha powder in vanilla filling powder

2) There are three ways to make red bean filling: one is to use a smoothie machine to beat the canned red beans into a similar puree, the second is to use the canned red beans directly, and the third is to boil them yourself (for detailed methods, see the old technical information). The cost of direct use of canned food is relatively high but it saves trouble and effort, and the manpower and time saved are also saving costs, and the canned food can ensure the unity of the quality of the product. If you boil it yourself, the material cost is relatively low, but it also has high labor costs and time costs, and because the quality of different batches of red beans purchased may be different, it may not be possible to ensure that the quality of the product is always consistent. Depending on your situation, you can decide which way to make the filling.

3) According to our market research, some like complete red bean particles, some like puree, and some like red bean puree with particles, so the characteristics of red bean filling can also be adjusted as needed

4) Another way to make matcha red bean flavor is to make matcha flavored crust (you can add matcha powder or directly use matcha flavored crust powder) + red bean filling. At present, the mainstream practice in the market is still the original pie crust + matcha filling + red bean filling

Second, cream red bean flavor

Vanilla filling powder, canned red beans

1) Mix the vanilla filling powder and warm water in a 1:3 ratio and stir thoroughly

3) Add the vanilla filling and the red bean filling to the crust separately

Third, taro puree taste

Canned taro paste

1) Put the taro puree into the smoothie machine, add the appropriate amount of water, and dilute it slightly

2) Place the taro puree directly into the crust

1) There are two ways to make taro paste filling, one is to use canned taro directly, and the other is to boil it yourself. The advantages and disadvantages of each are the same as the red bean filling

2) Canned taro paste is a finished product and can be used directly, but if it feels too thick, you can add an appropriate amount of water and dilute it with a smoothie machine. Please choose according to your taste and cost

3) Because the taro puree is pure pure, there are no particles, some guests will feel monotonous or no granularity without chewing, so you can and pearls (ordinary pearls and brown sugar pearls are available, if you use brown sugar pearls, the thick taste of brown sugar will be some of the sweet taste of taro mud), meat floss and so on, you can combine the taste by yourself.

The following space limits, omitted...

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