The best thing about wheel cakes is the filling, sweet potatoes, red beans, durians, pearls... In fact, this kind of net red snack can also be made at home, and I have adjusted the square for you. The focus of the highlight is on the matching filling, prune puree with apple grains, and then some yogurt. One bite down there is a feeling of bursting pulp, too amazing.
By Baby Nutrition Supplement 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Spinach flour 60 g
Milk 40 g
Eggs 60 g
Cheese 20 g
Apples 100 g
Yogurt 40 g
Yeast powder 1 g
Walnut oil 5 g
Prune puree 50 g
<h2>Practice steps</h2>
1. Prepare ingredients: 60 grams of spinach flour, 40 grams of milk, 60 grams of eggs, 20 grams of cheese, 100 grams of apples, 40 grams of yogurt, 1 gram of yeast powder, 5 grams of walnut oil, 50 grams of prune puree. Seasoning instructions: Wheel cakes are all stuffed, this time I made a salty cheese apple, a sweet prune puree yogurt apple, the filling itself has a taste, 2 years old baby to eat it is just right. Sweet babies can also add 3-5 grams of white sugar when it comes to noodles!
2: Pour egg mixture, walnut oil and yeast powder into the milk.
3: Stir the yeast powder until melted.
4: Pour spinach flour into the liquid.
5, stir well, until there is no flour clumping, and finally this viscous, but can quickly fall down oh!
6: Cover with plastic wrap and ferment at room temperature for 30 minutes. Tips: If you want to ferment faster, you can use the oven at home, adjust to the fermentation mode, only heat 39 degrees under the tube, and ferment for 20 minutes.
7: Wait for the fermentation to be empty, peel and cut the apple into small cubes or chop.
8, the following is to make the filling, prune puree poured yogurt and diced apples.
9 Tips: These diced apples are only poured into two-thirds, and the rest is used to make cheese apple filling.
10. Stir well.
11: Cut the cheese into strips.
12: Heat the multi-functional pot over medium heat, brush the oil, and then turn the heat down. Pour the batter into the pot and use a spoon to push the batter towards the edge of the mold so that the walls of the mold can also stick to the paste, making it look like a small bowl.
13: Then pour the filling into a small bowl.
14: Cover another pie over the filling to form a complete pie.
15, from time to time to turn over the noodles, cooked thoroughly can come out of the pot.
16, full of filling, a bite down, sweet and sour, and not greasy, really more refreshing and delicious than the roadside stalls to buy.
<h2>Tips</h2>
Some time ago, Si Ma launched a small questionnaire survey. Through the survey, it was found that the sisters especially needed some functional recipes, such as how to prevent anemia in the baby, how to eat more calcium supplements? Si Mama has sorted out these recipes, enter the public account "Baby Nutrition Supplement" can be viewed!
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