The weather is so cold, now the little fish see the hot food and want to warm their stomachs. When it comes to hot food, of course, beef porridge can be warmed from the inside to the outside.
Today, Xiaoyu would like to recommend to everyone a kind of healing dinner for all ages, winter - shiitake beef egg flower porridge
Ingredients: Beef, rice, egg, shiitake mushrooms, coriander, soy sauce, salt, white pepper, black pepper, ginger
1. Wash the mushrooms and cut them into small pieces, slice the ginger, and cut the coriander into minced pieces (if you don't like to eat, you can leave it alone).
2 When buying beef, it is best to buy beef tenderloin or beef leg meat for the seller to help grind into minced or take it home to process, take the appropriate amount of minced beef into a bowl and add white pepper, soy sauce, cooking wine and ginger slices to the side and marinate it.
3. Take a small amount of rice (not too much) clean and put it in the pot, pour in enough water, add chopped shiitake mushrooms and stir evenly to cook the porridge, turn the water to low and cook for ten minutes until the rice blooms. If you like the stickiness, you can cook it for a little longer.
4. Turn the heat to high heat and pour the marinated minced beef into it, take the chopsticks and quickly spread it out. When stirring, you can see that the minced beef changes color quickly in the porridge, and then turn the heat down again for three minutes until the beef is completely cooked.
5. Take a raw egg directly into the porridge and stir quickly with chopsticks, crush the egg until you see the egg blossom appear. Finally, pour the chopped coriander into the porridge to taste, sprinkle with black pepper and a small amount of salt and stir well.
A pot of mushroom beef egg porridge is ready, across the screen are you already smelling the fragrance.
If you don't like shiitake mushrooms and coriander, you can change to carrots and green onions, or any vegetable you like.
Favorite friends, hurry up and get yourself a bowl of hot and spicy beef egg flower porridge!