laitimes

"Flower eating" ~ rose porridge

author:The world of food

essence

Rose porridge refers to porridge made of rose flowers and stalk rice. Roses are a common flower with a bright color and most have a faint fragrance. As an ingredient and medicinal material, roses taste spicy, sweet, slightly warm, with the effect of relieving depression, dissolving dampness and neutralization, and activating blood and scattering stasis. These characteristics of roses make rose porridge superior in terms of color, taste and efficacy.

Efficacy and function of rosette porridge

1. Li Qi and blood, disperse stasis and relieve pain, used for belt down, dysmenorrhea and so on.

2. This medicinal diet is red and white, sweet and sour, attractive in color and taste, and is a popular product in health care medicinal diet.

"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge
"Flower eating" ~ rose porridge

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