Roses are warm, can dissolve dampness and neutralization, relieve depression, and activate blood and scatter stasis.
Difficulty: Cut Pier (Beginner)
Time: 30-60 minutes
100 g of japonica rice
Rose flowers 30 g
Rock sugar to taste
Honey to taste
1. 100g japonica rice, 30g rosettes, rock sugar, honey to taste
2. Wash the roses, wash the japonica rice without removing the flower peduncle, soak for 30 minutes, add the japonica rice and an appropriate amount of water, bring to a boil on high heat and boil for 20 minutes;
3. When the porridge is cooked, add the roses and rock sugar and continue to cook until all the rock sugar is melted;
4. Add honey and rock sugar to your taste.
Rock sugar and honey can be added to taste, and roses can also be added in whole.