Rose beauty beauty, fragrance, the best food for female friends!
by Yhz north latitude
Black rice 50 g
Barley 50 g
Millet 80 g
8 dried roses
Yellow rock sugar 50 g
Water to taste
1, black rice, barley kernels soaked overnight, so as to save the time of the pot.
2. Soak millet for half an hour in advance.
3. The roses are soaked.
4: Bring some water to a boil in a casserole dish, put the black rice, millet and barley into the pot, bring to a boil on high heat and reduce the heat.
5, if the water is too full, you can leave a little gap in the lid of the pot, stir slightly in the middle of the way to prevent sticking to the pan
6: Cook until the rice grains blossom and add yellow rock sugar when it is thicker.
7. Finally, add the roses.
Rock sugar can be adjusted according to personal taste
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