Twenty years of secret chili sauce recipe, the detailed methods all tell you, spicy and enjoyable, delicious rice. Chili sauce many people like to eat, I myself usually like to eat spicy, the beginning is bought in the supermarket, as long as it is sold chili sauce I almost tasted it over and over again, and then slowly learned to make it, originally thought that they did not buy delicious, the result is not like that, today teach everyone how to make homemade chili sauce at home, only need simple ingredients and seasonings can be made at home, made out of the chili sauce red hot, spicy, add steamed buns, bibimbap to eat are good choices, not much to say, Serve directly to the recipe.
Ingredients to prepare:
Shallots, sliced ginger, sliced onion, coriander, peanut kernels, coriander leaves, star anise, cumin, coarse chili noodles, cooking oil, salt, water, tempeh, soybean paste, soy sauce, soy sauce, sugar
Here's how:
1. Prepare chopped shallots, sliced ginger, sliced onion, coriander, peanut kernels, coriander leaves, star anise, cumin, and coarse chili noodles.
2. Pour a small amount of oil into the pot, after the oil is hot, pour in the peanut kernels and fry them, fry until the peanut kernels are cracked, there is a crackling sound, and then smash the fried peanut kernels a little.
3. Re-pour a little more oil into the pot, after the oil is slightly hot, pour in the onion, ginger, onion, coriander fried incense, fry these ingredients are mainly to increase the aroma of the oil, here must be slow fried with low heat, and then add incense leaves, star anise, cumin into it, so that low heat slow frying for ten minutes.
4. Then add an appropriate amount of salt to the chili noodles, and then add a small amount of water to stir well, so that it is not easy to paste when the chili noodles are fried.
5. Fry these ingredients in the pot until dry yellow and then fish out, wait for the oil temperature in the pot to drop down, and then pour the chili noodles into the frying, here must be fried with the smallest heat, just add water to the chili noodles, otherwise the chili noodles will burn the paste as soon as they are poured in.
6. Then pour in the mashed peanut kernels, and then add some tempeh into it, here remember that the whole process must not be too big a fire, first boil for a while, the water in the pepper noodles to Ao dry, and then add some soybean sauce into it, and then add the appropriate amount of soy sauce and a spoonful of sugar into it, now let it boil for a while, when the water in the pepper is dried, you can turn off the heat out of the pot.
7. Let's make this chili sauce well, make it spicy, smell all drooling, whether it is sandwich buns, bibimbap is very good, like to eat chili sauce friends may wish to do more at home.