Delicious meals without chili pepper collocation will also lack of soul, with chili peppers, the meal will increase the beauty, and the taste will be more flavorful, many people will put some chili sauce in the rice when eating, so now many families, the kitchen must have a bottle of chili sauce.
Some people will choose to go outside to buy, but some people will choose to make their own at home, compared to the chili sauce bought outside or made at home, eat delicious rest assured, but many people will not make, from the snack grandma made chili sauce, has learned the production method, today will share the recipe to you, in fact, it is particularly simple to learn not to buy outside, their own made chili sauce, spicy and delicious for a year will not be bad.
First we prepare some fresh peppers, put them in the water to wash them, then dry the water, remove the pepper stalks, then put them on the board and chop them with a knife, then prepare a wok instead of pouring oil, put the peppers inside and stir-fry until they become soft.
Next add some edible salt in it, generally 10 pounds of peppers can put four or two salts, there is a particularly important step, make chili sauce, want to save for a longer time, but also put some high liquor in it, 10 pounds of pepper at least put 500 ml of high liquor, and the degree of liquor must be more than 50 degrees, so as to avoid pepper sauce mold rot, can be stored for a year will not be bad.
Next prepare some oil-free and water-free clean bottles, put our prepared chili sauce into the bottle after cooling, and then seal it up and put it in a cool place, generally about 20 days can be eaten, the longer the time the chili sauce Taste is better, people who like to eat chili sauce can be made at home according to this method, to ensure that they are appetizing after work!
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