So late, late at night to release poison, say "Miyaho shrimp balls" .
Miyaho shrimp ball is a special dish in Sichuan cuisine, which is developed from the classic Kung Pao chicken in Sichuan cuisine, with a sweet and sour taste, fresh and crisp, and is a delicious dish under the rice. With the change of diet, a series of Kung Pao cuisines have followed, so in today's dishes, such as Gong bao shrimp balls, Kung Pao chicken cubes, Gong Bao scallops, Kung Pao foie gras... It's everywhere.
If Kung Pao chicken is the favorite Chinese dish of people all over the world, then Gong Bao juice is the favorite "Chinese flavor" of people all over the world. Mix the sweet and sour sauce and come with me to make this "Miyabo shrimp ball" for the next meal~ ~ ~ ~
【Ingredients】
300 g of shrimp / 100 g of peanut rice
【Seasoning】
1 tbsp oyster sauce / 1 tbsp cooking wine, sugar and dry starch
1/2 scoop balsamic vinegar /salt to taste
Edible oil, spring onion, ginger to taste
[ Directions ]
- 1 -
Wash and peel the shrimp and take the shrimp meat. (For fear of trouble, you can buy frozen shrimp that are processed cleanly.) ）
Use a knife to open the shrimp back and remove the shrimp line.
Add salt, cooking wine and dry starch to the processed shrimp, stir well and marinate for a while. (Dry the moisture on the surface of the shrimp before marinating so that the seasoning can be flavored.) ）
Blanch the marinated shrimp and set aside.
Heat the pot with 70% of the oil, add water, green onion, ginger, oyster sauce, balsamic vinegar, sugar and vinegar sauce. (The ratio of vinegar to sugar in Miyopuro juice needs to be determined according to your taste.) ）
Pour in the shrimp and sauté until dead.
Then add the water starch to hook a thin mustard.
Pour the peeled cooked peanuts into the pot, stir-fry well, sprinkle with green onions and out of the pan.
In general, this is a quick stir-fry dish, as long as the seasoning is done, the dish is basically successful, and it has to be said that the texture of the shrimp is more smooth and tender than the chicken, and it is suitable for both rice and wine.
tips
1 / If you buy fresh shrimp and come back to deal with it yourself, you may encounter a situation where the shrimp shell is too soft to peel. Here's a little trick to help you peel the shrimp shell quickly: Put the shrimp in the refrigerator and freeze it for half an hour, and when the shrimp is slightly hard, you can easily break the shell.
2/ Peanuts must be put out of the pot before it is put, put it in the pot immediately, or it will not be crisp.