Introduction: China's 4 kinds of "inferior wine", forgotten in the bottom of the shelf ash, the taste is "top croak"
Baijiu has endured for thousands of years and is still deeply loved by the Chinese people.
Hanging out alone or having dinner with friends is a great opportunity to have a drink. Not only can you get through alcohol addiction and relieve hunger, but there are also many benefits to drinking some liquor appropriately.
It's just that many people stare at the precious wine, as if other liquors can't get into their eyes. In fact, in addition to precious wines, there are still many good liquors on the market, for example, there are many local liquors that are cost-effective liquors.
However, this kind of liquor generally has many shortcomings, such as low reputation, ugly packaging, low price and so on.
In short, this kind of wine is almost infected with the vice of inferior wine, so in the minds of many people who do not understand wine, they are "inferior wine", usually not involved at all, resulting in supermarkets can only be forgotten at the bottom of the shelf ash.
But those who have drunk it will know that their taste is "top croak", such as these 4 kinds of "inferior wine" in China.
The first type of yellow cover bofen
This wine, people who know how to drink go to the supermarket are hoarded in whole boxes.
Because of its high cost performance, it belongs to the Fenjiu series of wines, one of the eight famous wines: the wine aroma is elegant and pure, it is refreshing and refreshing to drink, the stamina is strong, the price is cheap, and it is suitable for drinking as a ration wine.
However, people who do not understand wine think that it is very cheap, and the packaging is not good, and it was once misunderstood as "inferior wine".
In addition, its commission to the shopping guide is very low, so it is often forgotten to accumulate dust on the bottom floor of the shelf.
The second kind of ancient road jianghu two old wine
Looking at its packaging first, it can be described by derogatory words such as "simple and ungeneous"; plus the fame is not high, so it is combined into one, becoming an "inferior wine" that almost everyone says.
But it is a pity to be forgotten at the bottom of the shelf, after all, its taste is "top croak".
First, start with the name of the wine.
"Aged wine": After the winemaking is completed, the wine has been stored in the pottery altar for 10 years or more, which has the advantages of fullness and roundness, coordination of various flavors, and mellow taste.
The "aged wine" in this ancient road jianghu two-year-old wine has reached 15 years, which is the 15-year vintage wine on the market.
The content is also as high as two, which is equivalent to 40% of the entire bottle of wine is 15 years old, and it is personally blended by liquor expert Hu Yongsong.
Taste: The wine is fragrant, the entrance is delicate, the aftertaste is long, and people who have drunk it say that they do not lose the big-name liquor.
The packaging is also sealed with wax, suitable for long-term storage, and now stored for 2-3 months, and the New Year hospitality has face.
The third kind of Du sauce panda wine
Moutai Town can be called the core production area of sauce wine in China, and has produced many local specialties so far, such as this Du sauce panda wine.
Look at the name of the wine to know that it is very grounded, but with the packaging of the green bottle body, let people who do not understand wine look at the mistaken thinking that it is "inferior wine", so the bottom floor of the shelf is dusty, few people can see it, unfortunately.
But its taste is "top croaking": the aroma of the wine sauce is prominent, and after the entrance, people are involuntarily addicted to it, and the aftertaste is endless.
Also produced in Maotai Town, pure grain wine brewed from red tassel sorghum is selected, and people who understand wine are all starting from several pieces.
The 4th kind of too white wine
When it comes to Shaanxi wine, everyone must know Xifeng wine, but they don't know this too white wine.
Because it is too low-key, it is rarely advertised and aims to make local liquor.
Sure enough, it has now become a 60-year-old brand in Shaanxi.
The hops are full, mellow and elegant, the tail is clean and long, and there are also the characteristics of phoenix-scented liquor that are not light, thick and not colorful.
Unfortunately, the fame and packaging are not strong, it is misunderstood as inferior wine, and it is forgotten to accumulate dust on the bottom of the shelf.
Have you ever drunk any of the above "top croaking" good wines?
Edited by: Orange peel