There is 1 said 1, Wuhan's Lidong suddenly became cold, how can you afford to go out to dry rice people without a hot pot? Even if it was so cold last Sunday that people didn't want to go out of the bed, Kezi, who loves to eat like a life, also eats hot pot with his friends
01
Duck blood bean rot
Make up the hot pot
In the red oil spicy pot, duck blood is one of the soul matching generals! Tofu is an unexpected surprise!
Duck blood is tender and smooth, tofu is soft as clouds, both fully absorb the essence of The Taiwanese hot pot, so that the tip of the tongue to the stomach and intestines countless good food molecules are intoxicated by the gentle fragrance. His family can also refill the cup indefinitely, which is also too Nice~
02
Red flower glue chicken pot
Professional soup must be the bottom of the pot, the ingredients are gathered, dazzling, so that the tongue is overwhelmed~
Abalone like jelly, flower glue fresh as meat, chicken tender as skin, single drink, warm and healthy. Add other dishes, add a rich flavor, make up until you can't stop chopsticks~
03
Big Red Robe Zhen Zhu Milk Tea
Compared with cold dishes, when eating hot pot, accompanied by a sip of bubble tea, is the happy standard of contemporary rice cooks
The tea base is pure, and it is a gentleman who is warm as jade. The milk taste is mellow, and it is like a girl who has not shed her childishness. The whole is not sweet or greasy, the portion is full, and the greasy hot pot can be eliminated without a trace in an instant.
This one not only tastes good, but the service is superb and the environment is bright. If she has the next chance, Kezi will continue to bring friends to eat