Speaking of eating oysters, the two of my family are super fond of eating, pressure cooker oysters have to be said to be very, very simple, I don't know when it has become popular, the taste, as long as the oysters are fresh enough and fat enough to be delicious, of course, the taste is not good, and the preparation of the dipping sauce is also inseparable.
By Eyes of Water
<h2>Royalties</h2>
Oysters three pounds
Ginger 10g
Dipping sauce:
Vegetable oil 10g
Garlic head 15g
Steamed fish soy sauce 8g
Soy sauce 6g
Fishing sauce (or vinaigrette) 15g
Millet spicy around 3g
Spring onion 5g.
<h2>Practice steps</h2>
1, three pounds of oysters brush brush, clean and clean. (About 8 or so)
2: Pour a little water into the pressure cooker, about 700g weight, cut into 10g ginger slices and put on a steaming rack.
3: Place the oysters on the steamer, cover the pot and heat on medium. (Oysters do not soak in water)
4, when the pressure cooker is on gas, start the timer, about 10 seconds, turn off the heat. (What is Shangqi?) It is the pressure valve of the pressure cooker, which begins to shake from side to side, and hot gas is spewed out of the hole. ）
5: After turning off the heat, put the pressure cooker into the dish basin immediately, rinse the pressure cooker with cold water to let it deflate quickly.
6, at this time, we can prepare the dipping sauce: chop 15g of garlic, and then cut into a millet spicy (about 3g).
7: Burn 10gg of vegetable oil in a pot, and then quickly pour on the millet spicy and garlic heads after heating, at this time you can smell the pepper and garlic flavor and be stimulated.
8: Add 8g of steamed fish sauce, 6g of soy sauce, 15g of sauce (or vinaigrette), cut 5g of shallots and mix well. (Want to make the same taste as the restaurant, some seasonings are essential, fishing sauce is a very suitable for making cold dishes of the sauce, if not, with oil vinegar sauce instead is also good, if there is no can be properly put some soy sauce, steamed fish soy sauce, aged vinegar and sugar seasoning, is a different flavor)
9, open the oysters, drizzle with dipping sauce and eat!
<h2>Tips</h2>
Explain to you, the pressure of my family's pressure cooker is relatively strong, so ten seconds after the gas is absolutely enough, there may be people at home pressure cooker, the pressure is relatively small, then the pressure time can be extended to one minute to three minutes. How to see if the time pressure is enough or not enough? Like these two days my child's stomach is not very good, but he wants to eat oysters, so I extended the pressure time to a minute, obviously you can see the oyster meat on the photo shrunk a lot, so it means that the oyster meat is pressed, the taste will be a little worse, if you have a better stomach, then the pressure time will be slightly shortened, in short, each pressure cooker temper is different, you must try twice to find out the best time. Never use an electric pressure cooker!!! Can't lower blood pressure quickly, the meat quality will be very old!
<h2>Dietary contraindications for oysters</h2>
If the oysters are not fresh, they can easily cause food poisoning.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.