Introduction: Oysters are delicious and difficult to clean? The old fisherman teaches you a trick, simple and clean without hurting your hands, and it will be done in 5 minutes
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. Autumn is the most fertile season for oysters, seaside people can feast again, cheap and fresh, seafood markets are full of oysters, 10 yuan 3 catties, 10 yuan 4 pounds, a bunch of piles, buy 10 yuan a day, a simple one is a delicious home cooking. Oysters have the name of "seabed milk", the meat is tender and smooth, the taste is sweet, it is really delicious in the world, its methods are also very rich, steaming, grilling, boiling soup, frying, etc., how to make it is delicious, autumn would rather not eat meat can not miss this delicious.
The shell of the oyster is hard and sharp, and it is also covered with all kinds of sediment, seaweed, and small shells, which is more troublesome to clean, if only the brush is not clean, dirty things will enter the oyster meat, affecting the taste. The following will share with you a small trick to clean oysters, simple and clean does not hurt the hand, 5 minutes to get it done, this is the old fisherman by the sea taught me, especially practical, learn it.
First share a small trick to pick oysters: 1, oysters are not the bigger the shell, the fatter, to know that the shell is larger and more pressed, if the meat is not fat, it is really more expensive, to choose a head shape uniform, do not be strange, round than long. 2, look at the thickness of the oyster shell, the thicker the shell, the deeper it is, the fatter the meat, if it is thin and small, then don't buy it, most of this is not fat. 3, use your hands to break the oysters, if you can easily open it is not fresh, on the contrary, the gap between the upper and lower shells is very tight is fresh. According to these 3 points of selection, you can buy fresh and fat oysters.
When cleaning oysters, only salt is not enough, the old fisherman taught you a trick, dirty things come out on their own. Back to the point, how to clean the oysters you buy home quickly without hurting your hands? Put the oysters in a large basin, add three tablespoons of salt, pour some more white vinegar, add the water that has not been oystered, and soak for 5 minutes. Both salt and white vinegar have a cleaning effect, especially white vinegar will soften the dirty things on the surface of oysters, and some crevices that are difficult to clean can be soaked.
After 5 minutes a basin of water will become dirty water, this is only with a brush brush can not be washed off, after soaking and then use the brush to brush again, you will find that the dirty things are very easy to brush off, and finally rinse with clean water, 5 minutes can be easily done.
Washed oysters, the naked eye can see clean, some of the black things on the shell are gone, so that whether steamed or boiled, there is no need to worry about sand or dirty things into the oyster meat, is it super practical? To say that the most delicious way to eat oysters must be steamed, steamed after boiling on high heat for about 10 minutes, see all the mouths can be turned off, oyster size steaming time is also different, so the oysters are original, the best to eat.
Take advantage of the fact that the oysters are cheap and fat now, you can buy more, peel off the raw meat, leave the boiling soup or fried oyster meat to eat, especially delicious, especially boiled soup to drink, can simply fresh off the eyebrows, absolutely autumn and winter can not live up to the food. The little tips for cleaning oysters are shared here, what are your insights on this? If you also have a delicious new way to eat oysters or tips for cleaning oysters, please leave a message in the comment area to share, so that more friends can learn and benefit.