How long has your hood not been cleaned? Many people think that the hood is bought back to use, and there is no habit of cleaning the hood, but in fact, if the hood used for a long time cannot be cleaned in time, it will cause many problems. One of the most intuitive problems is that the suction force decreases due to the blockage of the oil stain, and the good smoke exhaust effect cannot be achieved in use, causing harm to the health.
How dirty it is in the hood can be felt for yourself
Under normal circumstances, the hood is best to wash once every six months to 1 year, and it is best to clean it completely, so that the cleaning effect is more thorough, and near the end of the year, I also cleaned my own hood. Because the hood is relatively heavy, and more oil pollution needs professional detergent, it is recommended that you find a professional master to operate, it is not recommended to clean yourself.
This time I look for the master to clean the price is a full demolition of 150 yuan / table, the cleaning time is about 90 minutes, my location is Beijing, you can take this price as a reference.
After the hood is removed, you can see that the blind area above the long-term cooking hood can not be cleaned to the place, has left a thick oil stain, so like the kitchen area, it is recommended that you choose as easy to clean the material as possible in the choice of kitchen appliances, kitchen utensils, furniture, while the design should also consider how to reduce the accumulation of dirt in the later stage.
Full dismantling cleaning is mainly to clean the hood of the wind wheel and the internal cavity, you can see that the wind wheel has been stained with oil stains, if these oil stains are not cleaned in time, it is easy to open the hood in the later stage, the wind wheel rotation will throw the oil stains out, these old oil will flow into the pot, causing health hazards.
This is more intuitive, some of the exposed areas of the hood have accumulated thick oil stains, many people like the cabinet does not do the top of the design, such a design for a long time after using the kitchen, there will also be a situation as shown in the picture.
The removed wind wheels and other accessories will be put into a large basin for cleaning, where the master added some cleaning agent, and the basin of water is basically boiled very hot water, so as to ensure the cleaning effect.
Another thing that needs to be cleaned is the hood and other accessories at the bottom of the hood, which if you don't want the master to clean it every day, you can also manually disassemble and clean it yourself.
Take a look at the washed water, accompanied by a strong smell of oil clams, it is really very visual impact.
Finally, the master used cleaning tools such as small scrapers and steel balls to clean the oil stains in the hood flue as much as possible.
Does the cleaned range hood feel like a new one?
If you find it cumbersome to hire someone or clean the range hood yourself, you can also consider buying some self-cleaning products that can minimize the number of cleanings.
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