Yesterday told everyone to learn to grill eggplant, you can open a barbecue stall, today learn the method of spiced peanut rice, you can open a stir-fry shop!
We may have supported a group of entrepreneurs. Ha ha.
This sentence is a joke, but the taste of this spiced peanut rice is really not a joke, and it kills the spiced peanut rice of most of the fried shops I have eaten.
Whether it's a drink or a snack, it's amazing!
ingredient:
1, peanut rice 1 pound
2: 3 star anise, 2 small pieces of cinnamon, 6 fragrant leaves, a handful of peppercorns, and an appropriate amount of cumin
3: White pepper to taste
4、Salt 1 whole bag (can be reused)
Add star anise, cinnamon, fragrant leaves, peppercorns and peppercorns to the peanuts and stir well
Soak in boiling water for 20 minutes.
Drain.
Put a whole bag of salt in a dry pan. (This is salt that has been fried once, so it is not so white)
Pour in the drained peanuts. Start stir-frying.
Stir-fry over high heat until slightly dry (salt can fall off the peanuts) then turn to low heat and continue to fry, you can hear the crackling sound, and the peanuts are fried.
Use a colander to hold the peanuts out, let it cool, and it is very crispy!
(Salt can be packed in a box, use it next time)
summary:
Difficulty: Level 1 (fried peanuts are a manual job, the only male laborer in my family to make it) However, the production process is very simple.
Palate: Particularly crispy, salty, fragrant. If you love peanut rice, you must do it! Satisfy all your imaginations about spiced peanuts! (Crisper than you might think)
Highlights: 1 whole bag of salt! (Can be reused) Peanuts will be crispy when they are cold, just out of the pan, not crispy.
My family made it 3 times in 5 days and I knew how delicious it was! Delicious to the point of not stopping!
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Unlock a delicacy every day, and really feel like you're doing it again!