When I was a child, it was Grandpa's appetizer, our little snack, full of childhood memories
By fries dipped in curd milk
<h2>Royalties</h2>
Edamame 200 g
New peanuts 300 g
Sannai octagon to taste
Peppercorns to taste
3 dried chili peppers
A few pieces of incense leaves
Sea salt 10 g
<h2>Practice steps</h2>
1: Rinse peanuts
2: Rinse the edamame
3: Place the washed peanuts in a pot
4: Wash the edamame beans and put them in the pot
5. Prepare the ingredients
6: Place in a pot
7: Add water
8: Bring to a boil over high heat and cook over medium-low heat for 30 minutes
9: Steep for a while after turning off the heat
10: Place in a bowl
11. Eat
<h2>Nutritional benefits of edamame</h2>
Edamame is sweet and flat, entering the spleen and large intestine. It has the effect of strengthening the spleen and width, moisturizing and eliminating water, clearing heat, detoxification, and improving qi. Indications for the treatment of chancre diarrhea, abdominal distension and thinness, pregnancy poisoning, carbuncle swelling poisoning, trauma bleeding and so on.
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