"Spiced peanut rice" everyone should know which one, right? In fact, it is the kind of salty and fragrant taste of peanut rice, that is, salt baked peanuts, this kind of peanut rice is used as a snack or under the wine to eat is super good, I remember before I was a child, I often went to the commissary to buy that kind of "spiced peanuts" to eat, and then my parents found out that they often scolded me, saying that there are peanuts at home, and also go to buy peanuts outside to eat, wasting money! But can this be the same, the taste of spiced peanuts can be much better than the white peanuts at home, salty and crispy, and it is really addictive to eat.
When I was a child, I was still curious about how such delicious peanuts were made, the price of selling was much more expensive than ordinary peanuts, but now I no longer have to spend so much money to buy it to eat, the original five-spiced peanut production is very simple, a few steps can be easily done, and the taste made is not worse than the outside to buy, even more fragrant and delicious, like I often make my own spiced peanuts to eat under the wine, the taste is really a stick.
【Ingredients】: Peanut rice, allspice powder, peppercorns, star anise, cinnamon, salt
【Production process】
1, the prepared fresh peanut rice washed, the surface of the dust to rinse off and then put into the bowl, and then inject the appropriate amount of boiling water, soak for about 10 minutes, let the peanut rice first soak softer, and when the time comes, we can clearly see that the skin of the peanut rice has been wrinkled, then fish it out to control the dry water.
2, the dry water peanut rice into a large basin, into the appropriate amount of salt and five-spice powder into it, mix well, marinate for about 2 hours; the other side of the pot to fry salt, which also has to add peppercorns, star anise and cinnamon into it, the salt is fried on the line.
3, the pickled peanut rice into the salt pot, turn on the low heat for stir-frying, with the increase in temperature, the surface of the peanut rice sticky salt will automatically fall off, and we can see it gradually change color, wait until the back of the peanut rice are fried, the pot also makes a crackling sound, then it means that the peanut rice is fried, at this time it is fished out, filter out the salt to cool it can enjoy it!