Why is the spiced peanut rice in the restaurant so delicious? The trick tells you that it's so simple. Peanut rice is a very common ingredient in our daily life, the nutritional value is very rich, the protein content in peanuts is very high, it is twice that of wheat, and it is easier to be absorbed by the human body in comparison, peanut rice has a lot of practices, the most common of which should be fried peanut rice, although this method is delicious and convenient, but it is more greasy to eat, and it is easier to get on fire if you eat it often. Today to share with you a classic cold dish "spiced peanut rice" method, made to flavorful, crisp and delicious, the method and ingredients are very simple, spiced peanut rice is not fried, nutritional value will hardly be lost, eat more healthy, let's take a look at the production method with me.
Ingredients to prepare:
Peanut rice, salt, red peppercorns, peppercorns, star anise, fragrant leaves, green onion slices, garlic slices, celery, carrots, cooking oil, monosodium glutamate, sugar, sesame oil
Here's how:
1. First pour more large particles of peanut rice into the basin, then add warm water to submerge the peanut rice, then add a spoonful of salt, stir well and then put aside to soak for two hours, after two hours, the peanut rice absorbs the water in the basin, it will expand slightly, and then rinse the peanut rice with water.
2. Then pour the washed peanut rice into the cold water pot, add a few dried red peppers, prepare a seasoning box, add a small handful of peppercorns, two star anise and two fragrant leaves, put the lid on the lid of the spice box and throw it into the pot, and then add salt to season, when cooking peanut rice, do not use an iron pot, the peanut rice cooked out of the iron pot will oxidize the color black, cover the pot lid, boil on high heat and then turn low to cook for about 15 minutes, after the peanut rice is cooked, first do not fish it out, continue to put it in the pot and simmer for about 20 minutes. In this way, the peanut rice will be more delicious.
3. Next prepare the required side dishes, first cut some slices of green onion and garlic for later, prepare a handful of washed celery, cut the celery into small cubes, and then prepare a carrot, first cut into slices, and finally cut into small cubes.
4. Pour oil into the pot, when the oil is slightly hot, put in the green onion and garlic just cut, and then slowly fry out the aroma inside with a low heat, until the onion and garlic are browned, turn off the heat, take a small bowl, and use a strainer to filter the shallot oil out for later.
5. After the water in the pot is boiled, add a spoonful of salt to the pot, then pour the chopped carrots into the pot and blanch the water, cook for about a minute, and then fish out the diced carrots; then add some cooking oil to the pot, and then pour the diced celery into the pot to blanch the water, add oil to the pot, you can keep the color of the boiled celery cubes emerald green, cook the diced celery until it is broken, and then fish out the water control.
6. At this time, the peanut rice is soaked, by the way, pick out the red pepper and seasoning box inside, and then fish the peanut rice into the basin for later.
7. Next, start seasoning, pour peanuts into a large basin, then pour blanched diced carrots and celery into the basin, then add a little salt to taste, add a spoonful of MONOS, add a small spoonful of sugar, add a small amount of sesame oil, and then add the fried oil to it and stir well.
8. Let's do this spiced peanut rice is ready, the peanut rice of this is rich in flavor, the special taste is delicious, the method and ingredients are very simple, it is a very good home-cooked cold mixed dish, like friends can try it yourself.