Today to share with you a "spiced peanut" home-cooked recipe, peanut rice crisp and flavorful skills, there are likes to learn quickly.
Ingredients: Peanut rice
Side dishes: celery, carrots
Accessories: white onion, ginger, star anise, dried chili pepper, peppercorns, alkali noodles
Seasoning: salt, chicken powder, sesame sesame oil
【Spiced peanuts】—— Crisp and flavorful
1. Let's start preparing the ingredients
Prepare 260 grams of peanut rice and soak it in water for more than five hours in a basin to absorb enough water and eat it more crisply.
2. Cook the peanuts below
After 5 hours, filter out the peanuts and rice, boil water in the pot, pour the peanut rice into the pot, add the green onion and ginger slices, then grab 2 star anise, 1 gram of dried pepper, 1 gram of peppercorns, add 4 grams of salt, 3 grams of chicken powder, after the water is boiled, beat the floating powder in the pot, cook for 5 minutes on medium heat.
After 5 minutes, put the peanut rice and soup together in the basin and add 4 grams of alkali noodles, alkali noodles can increase the brittleness of peanuts, but also make peanuts look more rosy, after soaking for a few minutes, pour out water control for later.
3. Let's start preparing the side dishes
Prepare two celery sticks and cut into celery segments with an oblique knife.
Prepare a slice of carrot and cut into small pieces.
4. Blanch the side dishes below
Boil the water again in the pot, add the carrot pieces and celery segments, blanch the water for about a minute, rinse with cold water to prevent the carrots and celery from softening at the remaining temperature, and the taste is not crisp enough.
After controlling the dry water, put it together with peanut rice, add 2 grams of salt and 3 grams of sesame sesame oil, stir well and serve.
Well, a simple and delicious five-spiced peanut is ready.